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#8

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Wednesday May 29th 2019

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

68.3

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	85.1%
0.50 kg	American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L	33	75	10.6%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Falconer's Flight50 g Falconer's Flight Hops	Pellet	10	Boil	60 min	68.28	50%
50 g	Galena50 g Galena Hops	Pellet	13	Dry Hop	0 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Falconer's Flight (Pellet) 50 g Falconer's Flight (Pellet) Hops	68.28	50%
50 g	Galena (Pellet) 50 g Galena (Pellet) Hops		50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	69 °C	240 min

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-29 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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