|
American Porter
|
American Porter
|
23 Litres |
1.055 |
1.015 |
5.18 |
35.37 |
34.6 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 5:41 PM |
| Notes: |
|
|
NIPA
|
English IPA
|
25 Litres |
1.053 |
1.013 |
5.19 |
23.3 |
3.59 °L
|
331 |
0 |
|
|
|
| Boil
Size: 32.8 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2023 11:45 AM |
| Notes: |
|
|
Anchor Liberty Clone
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.22 |
37.51 |
18.85 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 4:17 PM |
| Notes: |
|
|
Weirdo Blonde Ale
|
American Light Lager
|
55 Litres |
1.05 |
1.01 |
5.2 |
35.69 |
5.67 °L
|
331 |
0 |
|
|
|
| Boil
Size: 61.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 2:34 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
23 Litres |
1.048 |
1.008 |
5.19 |
19.47 |
3.99 °L
|
331 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 2:01 PM |
| Notes: Start at 9 then ramp to 14 to finish off when near to finishing |
|
|
Fields Of Wheat
|
Weissbier
|
21 Litres |
1.054 |
1.014 |
5.24 |
11.75 |
4.11 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.8 bar |
Creation
Date: 3/26/2021 11:44 PM |
| Notes: |
|
|
Elvis Clone
|
American IPA
|
5.75 Gallons |
1.05 |
1.01 |
5.18 |
33.49 |
10.73 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 3:51 PM |
| Notes: |
|
|
Wheat 3
|
Weissbier
|
16 Litres |
1.055 |
1.015 |
5.18 |
15.45 |
7.17 °L
|
331 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 60.0 g |
Creation
Date: 2/2/2021 12:15 PM |
| Notes: |
|
|
UrsiPils
|
Munich Helles
|
26 Litres |
1.05 |
1.01 |
5.21 |
0 |
3.88 °L
|
331 |
0 |
|
|
|
| Boil
Size: 33.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 2:56 PM |
| Notes: |
|
|
Vancouver Common
|
No Profile Selected |
3 Gallons |
1.053 |
1.013 |
5.22 |
46.69 |
14.19 °L
|
331 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 4:31 PM |
| Notes: |
|
|
Vienna Larger
|
Vienna Lager
|
800 Litres |
1.048 |
1.008 |
5.19 |
22.26 |
11.51 °L
|
331 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 2:39 PM |
Notes: Sparge at 76 C no higher
boil for 90 min
hops added at 60 min
Transfer to FV
chiller at 18C
Leave it and reduce temp to 12C gradually over the next 3 days
Afer 10 days shoud have finished fermenting
then lower temp to 5
|
|
|
Golden
|
American Pale Ale
|
28 Litres |
1.053 |
1.013 |
5.23 |
0 |
6.72 °L
|
331 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 6:50 PM |
| Notes: |
|
|
Friendly Frenchy 42L
|
Saison
|
42 Litres |
1.043 |
1.003 |
5.2 |
13.44 |
3.4 °L
|
331 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 11:03 AM |
Notes: My go to session saison base.
Normally done with tettnang hops to reach 16IBU. |
|
|
Keggy Pale
|
American IPA
|
20 Litres |
1.05 |
1.01 |
5.18 |
33.98 |
8.9 °L
|
331 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:59 AM |
| Notes: |
|
|
Vienna Aniversario
|
Vienna Lager
|
580 Litres |
1.051 |
1.012 |
5.21 |
19.77 |
11.54 °L
|
331 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 3:47 PM |
| Notes: |
|
|
Honey Blonde 1/2 Batch
|
No Profile Selected |
122 Gallons |
1.051 |
1.012 |
5.18 |
13.99 |
4.36 °L
|
331 |
0 |
|
|
|
| Boil
Size: 137 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 8:04 PM |
| Notes: |
|
|
Nilssons Svart
|
Oatmeal Stout
|
10 Litres |
1.047 |
1.008 |
5.18 |
27.74 |
32.49 °L
|
331 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 4:49 PM |
| Notes: |
|
|
APA 200
|
American Pale Ale
|
210 Litres |
1.048 |
1.009 |
5.19 |
78.73 |
5.63 °L
|
331 |
0 |
|
|
|
| Boil
Size: 244 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 3:15 PM |
| Notes: |
|
|
RED X CITRA
|
Specialty IPA: Red IPA
|
25 Litres |
1.052 |
1.013 |
5.17 |
66.49 |
13.21 °L
|
331 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2019 5:17 PM |
| Notes: 1050 resp. 12 balling OG |
|
|
Blonde Ale V5
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.24 |
22.5 |
4.35 °L
|
331 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 4:21 PM |
| Notes: |
|
|
|
|