|
Cream Ale
|
American Light Lager
|
17 Gallons |
1.064 |
1.019 |
5.87 |
24.98 |
4.58 °L
|
332 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 9:55 AM |
| Notes: |
|
|
Mesa Falls Fire Red Ale
|
Irish Red Ale
|
2 Gallons |
1.06 |
1.015 |
5.86 |
9.88 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 5:25 PM |
| Notes: |
|
|
Tx Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
27.98 |
24.7 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 12:00 AM |
| Notes: |
|
|
Mixed Fruit Porter
|
English Porter
|
42 Litres |
1.059 |
1.015 |
5.87 |
19.87 |
27.5 °L
|
332 |
0 |
|
|
|
| Boil
Size: 46.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 12:02 PM |
| Notes: |
|
|
Citra Smash 2
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
54.26 |
3.63 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 12:54 PM |
| Notes: |
|
|
Lockdown Lager
|
Vienna Lager
|
22 Litres |
1.054 |
1.01 |
5.8 |
23.7 |
14.14 °L
|
332 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 10:43 PM |
| Notes: |
|
|
Evis Juice V2.0 Original
|
No Profile Selected |
20 Litres |
1.059 |
1.015 |
5.8 |
35.46 |
7.19 °L
|
332 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:29 PM |
| Notes: |
|
|
C2, Ameriški Pale Ale With Mosaic/centennial/citra
|
No Profile Selected |
55 Litres |
1.059 |
1.015 |
5.83 |
50.96 |
6.23 °L
|
332 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 11:50 AM |
| Notes: |
|
|
CCC American Style IPA 5.8%
|
No Profile Selected |
30 Litres |
1.059 |
1.015 |
5.78 |
42.49 |
5.49 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 4:28 PM |
| Notes: |
|
|
Lil Wagon Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
29.12 |
13.08 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 1:56 PM |
| Notes: |
|
|
048 Amber Ale
|
American Amber Ale
|
5 Gallons |
1.058 |
1.013 |
5.87 |
30.89 |
10.93 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 81 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 12:41 AM |
| Notes: |
|
|
Rish Red By Oscar
|
Irish Red Ale
|
15 Litres |
1.063 |
1.018 |
5.82 |
15.31 |
16.49 °L
|
332 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 8/8/2020 10:40 PM |
| Notes: |
|
|
Brut IPA 2
|
No Profile Selected |
22 Litres |
1.059 |
1.015 |
5.85 |
0 |
3.84 °L
|
332 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 8:32 AM |
| Notes: |
|
|
West Coast
|
American IPA
|
22 Litres |
14.645 |
3.8 |
5.87 |
0 |
6.41 °L
|
332 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:46 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
11 Gallons |
1.058 |
1.013 |
5.81 |
11.61 |
19.14 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.211 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 7:22 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
4 Gallons |
1.056 |
1.011 |
5.87 |
57.73 |
8.82 °L
|
332 |
1 |
|
|
|
| Boil
Size: 4.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 8:04 PM |
| Notes: |
|
|
Pump Action Poet (Brewdog)
|
No Profile Selected |
21 Litres |
1.056 |
1.012 |
5.78 |
39.77 |
3.54 °L
|
332 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 8:37 PM |
| Notes: |
|
|
Leamington NEIPA
|
English IPA
|
20 Litres |
1.061 |
1.017 |
5.87 |
56.21 |
5.65 °L
|
332 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 10:19 AM |
| Notes: |
|
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.072 |
1.029 |
5.75 |
20.58 |
5.43 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 1:02 AM |
| Notes: |
|
|
LL Porter
|
Mild
|
5.5 Gallons |
1.056 |
1.012 |
5.84 |
19.32 |
43.84 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 6:01 PM |
Notes: Added 3 cups of cold brewed coffee, 1.5 Tbsp of vanilla extract, 2 Tbsp of coconut extract and 1 Tbsp of almond extract at kegging.
This beer needed to age, a 2ndary would have helped. Drinking it young, about 1 month in primary and then force carbed in keg for three days and it was all extract! Violently shook the keg for a few minutes and the next day it was much better. Turned into a dark, easy drinking coffee porter with a coconut kick and the vanilla and almond rounded out the flavor profile nicely. |
|
|
|
|