Red bird Wit Beer Recipe | Extract Fruit Beer | Brewer's Friend
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Red bird Wit

174 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewgrass
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday December 5th 2018
1.053
1.012
5.3%
10.5
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 85.8%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 3.6%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 7.2%
0.12 lb Canadian - Honey Malt0.12 lb Honey Malt 37 25 1.7%
0.12 lb Belgian - Caramel Pils0.12 lb Caramel Pils 34 8 1.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.52 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Grapefruit Zest Flavor Boil 0 min.
0.50 tbsp Ginger Paste Flavor Boil 3 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Shiner Ruby Redbird inspired

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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 17:40 UTC
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