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Oatmeal Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday September 13th 2022

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

30.6

SRM (morey):

40.1

Mash pH

n/a

Cost $

8.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter		38	3	61.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.49 / lb $ 2.24	33	2.2	11.5%
1 lb	Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row	$ 1.49 / lb $ 1.49	25	500	7.7%
1.50 lb	Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L		35.4	40	11.5%
1 lb	Molasses1 lb Molasses		36	80	7.7%
13 lbs / $ 3.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.19 / oz $ 2.19	Pellet	5.8	Boil	60 min	20.45	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5.8	Boil	15 min	10.15	50%
2 oz / $ 2.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	$ 2.19 / oz $ 4.38	30.6	100%
2 oz / $ 4.38

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Mulling Spices	$ 4.38 / oz $ 2.19	Spice	Mash	--
$ 2.19

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-06 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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