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scotish yakovasy

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 123.99 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pablo desages
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday August 17th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (rager):

16.0

SRM (morey):

14.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	BA Malt - Pilsen15 kg Pilsen	37	2	66.7%
2.50 kg	BA Malt - Caramelo 302.5 kg Caramelo 30	35	30	11.1%
0.75 kg	BA Malt - Caramelo 1200.75 kg Caramelo 120	34	120	3.3%
0.25 kg	BA Malt - M Chocolate0.25 kg M Chocolate	29	400	1.1%
1.25 kg	BA Malt - Melanoidina1.25 kg Melanoidina	36	25	5.6%
0.75 kg	BA Malt - Munich0.75 kg Munich	38	7	3.3%
2 kg	BA Malt - Avena2 kg Avena	33	2.2	8.9%
22.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Northern Brewer - Styrian Golding100 g Styrian Golding Hops		Lupulin Pellet	5.2	Boil	60 min	16.03	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Northern Brewer - Styrian Golding (Lupulin Pellet)		16.03	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
67.8 L	Infusion	74 °C	68 °C	90 min
100 L	Sparge	20 °C	68 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Table Salt		Water Agt	Sparge	90 min.
100 ml	Phosphoric acid		Water Agt	Sparge	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	57.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

yakovasy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	0	0	95	135	315
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2021-04-25 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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