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Awesome Recipe

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)

Created: Monday April 8th 2024

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

21.6

SRM (morey):

17.0

Mash pH

5.6

Cost $

29.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Dingemans - Pale Ale14 lb Pale Ale	$ 1.61 / lb $ 22.54	37.72	3.9	73.5%
2 lb	Simpsons - Golden Naked Oats2 lb Golden Naked Oats	$ 2.50 / lb $ 5.00	27	7	10.5%
0.75 lb	Dingemans - Aromatic Malt0.75 lb Aromatic Malt		36.3	19	3.9%
0.31 lb	Belgian - Chocolate0.31 lb Chocolate		30	340	1.6%
1 lb	Dingemans - Special B1 lb Special B		33.1	125	5.2%
1 lb	Belgian - CaraMunich1 lb CaraMunich		33	50	5.2%
19.06 lbs / $ 27.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	US Golding2 oz US Golding Hops	$ 0.98 / oz $ 1.96	Pellet	5.7	Boil	60 min	21.59	100%
2 oz / $ 1.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	US Golding (Pellet)	$ 0.98 / oz $ 1.96	21.59	100%
2 oz / $ 1.96

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Ridley, Aqua PA - Crum Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-08 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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