lyndon Beer Recipe | Extract No Profile Selected | Brewer's Friend
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lyndon

175 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday August 8th 2021
1.053
1.014
5.2%
22.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Wheat5 lb Wheat 38 1.8 45.5%
5 lb Prairie Malt - Two-Row Pale5 lb Two-Row Pale 39.1 2 45.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 15.73 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 6.27 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"lyndon" No Profile Selected beer recipe by Riki Shimoda. Extract, ABV 5.19%, IBU 22, SRM 7.6, Fermentables: (Wheat, Two-Row Pale, Caramel / Crystal 40L) Hops: (Saaz, Cascade) Other: (Coffee)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-08 22:14 UTC
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