Brew Log History
Target 12°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.44 L |
infusion mash |
Strike |
77 °C |
67 °C |
60 min |
|
|
1/2 thick mash, boil for 20 minutes. return to main mash and adjust to 65c. hold for another 30 minutes |
Decoction |
-- |
-- |
-- |
|
8 L |
topup. recirculate and later |
Batch Sparge |
70 °C |
75 °C |
-- |
|
15 L |
final sparge |
Batch Sparge |
70 °C |
75 °C |
-- |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
9 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"PhilsPils" Bohemian Pilsener beer recipe by Phil Brennan. All Grain, ABV 5.21%, IBU 44.11, SRM 4.27, Fermentables: (Bohemian Pilsner Malt, Carapils) Hops: (Magnum, CZ Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-25 19:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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