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Pale ale

156 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.08 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Friday November 18th 2022
1.051
1.011
5.2%
33.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,600 g Gladfield - Pilsner Malt5600 g Pilsner Malt 37.7 1.93 80%
1,050 g Joe White - Light Munich1050 g Light Munich 35.9 5.25 15%
350 g Joe White - Caramalt350 g Caramalt 34.5 21.17 5%
7,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6.6 Boil 60 min 8.98 18.8%
15 g Centennial15 g Centennial Hops Pellet 9 Boil 60 min 12.24 18.8%
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil 10 min 5.43 31.3%
25 g Centennial25 g Centennial Hops Leaf/Whole 9 Boil 10 min 6.73 31.3%
80 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale ale" Standard/Ordinary Bitter beer recipe by Myrtle. All Grain, ABV 5.2%, IBU 33.37, SRM 5.44, Fermentables: (Pilsner Malt, Light Munich, Caramalt) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-18 09:16 UTC
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