XPA Beer Recipe | All Grain American Pale Ale by Cleatus | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

XPA

389 calories 33.9 g 740 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 389 calories (Per 740ml)
Carbs: 33.9 g (Per 740ml)
Created: Wednesday June 23rd 2021
Similar Recipes

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

1.057
1.010
6.1%
26.9
4.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Simpsons - Extra Pale Ale Malt4.6 kg Extra Pale Ale Malt 35.82 2.2 82.1%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 8.9%
500 g Briess - White Wheat Raw500 g White Wheat Raw 34.5 2 8.9%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 40 min 4.13 2.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 10 min 15.88 12.5%
30 g Citra30 g Citra Hops Pellet 12 Whirlpool at 98 °C 0 min 6.84 15%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 10%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 3 days 60%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 67 °C 67 °C 60 min
8 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"XPA" American Pale Ale beer recipe by Cleatus. All Grain, ABV 6.11%, IBU 26.85, SRM 4.73, Fermentables: (Extra Pale Ale Malt, Vienna Malt, White Wheat Raw) Hops: (Cascade, Citra) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Recipe Picture
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-27 03:50 UTC
NEW Water Requirements:
XPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
XPA
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information