Cream Ale Centennial Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Cream Ale Centennial

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 20.02 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday September 7th 2021
1.043
1.008
4.6%
15.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 100%
4 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 10 Boil 60 min 8.71 23.1%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 30 min 6.25 30.8%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 0 min 46.2%
26 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 75 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale Centennial" No Profile Selected beer recipe by dinhaz. BIAB, ABV 4.6%, IBU 14.95, SRM 2.93, Fermentables: (Pilsner) Hops: (Centennial, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 14:01 UTC
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