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Handy Storm

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Van Dall Beer
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday June 16th 2025

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

SH TRIDENT NEIPA

by Alice MotlerHops

OG: 1.077 FG: 1.023 ABV: 7.1% IBU: 18

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

20.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.15 kg	Bestmalz - BEST Pale ale4.15 kg BEST Pale ale	38.1	2.81	75.5%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	12.7%
0.35 kg	Bestmalz - BEST Wheat Malt0.35 kg BEST Wheat Malt	37.7	2.2	6.4%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	NZ Hops - Superdelic30 g Superdelic Hops	Pellet	8.9	Whirlpool	20 min	6.68	20%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	18.4	Whirlpool	0 min	13.8	20%
20 g	NZ Hops - Superdelic20 g Superdelic Hops	Pellet	8.9	Dry Hop	11 days		13.3%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	18.4	Dry Hop	11 days		13.3%
25 g	NZ Hops - Superdelic25 g Superdelic Hops	Pellet	10.5	Dry Hop	7 days		16.7%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	18.4	Dry Hop	7 days		16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	NZ Hops - Superdelic (Pellet) 50 g Superdelic (Pellet) Hops	6.68	33.3%
75 g	Vic Secret (Pellet) 75 g Vic Secret (Pellet) Hops	13.8	50%
25 g	NZ Hops - Superdelic (Pellet) 25 g Superdelic (Pellet) Hops		16.7%
150 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-16 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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