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Handy Storm

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Van Dall Beer
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday June 16th 2025
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1.060
1.012
6.3%
20.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg Bestmalz - BEST Pale ale4.15 kg BEST Pale ale 38.1 2.81 75.5%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 12.7%
0.35 kg Bestmalz - BEST Wheat Malt0.35 kg BEST Wheat Malt 37.7 2.2 6.4%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g NZ Hops - Superdelic30 g Superdelic Hops Pellet 8.9 Whirlpool 20 min 6.68 20%
30 g Vic Secret30 g Vic Secret Hops Pellet 18.4 Whirlpool 0 min 13.8 20%
20 g NZ Hops - Superdelic20 g Superdelic Hops Pellet 8.9 Dry Hop 11 days 13.3%
20 g Vic Secret20 g Vic Secret Hops Pellet 18.4 Dry Hop 11 days 13.3%
25 g NZ Hops - Superdelic25 g Superdelic Hops Pellet 10.5 Dry Hop 7 days 16.7%
25 g Vic Secret25 g Vic Secret Hops Pellet 18.4 Dry Hop 7 days 16.7%
150 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 23.4 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 20
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 26.4  
Equipment Profile Used: System Default
"Handy Storm" Specialty IPA: New England IPA beer recipe by Van Dall Beer. All Grain, ABV 6.28%, IBU 20.48, SRM 5.78, Fermentables: (BEST Pale ale, Flaked Oats, BEST Wheat Malt, CaraHell) Hops: (Superdelic, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-04 09:13 UTC