Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Summer Crush	American Pale Ale	5.5 Gallons	1.079	1.02	7.75	23.93	8.27 °L	278	0
Author: saintbrodie Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 8/12/2020 8:15 PM Notes: Built to try out kveik yeast, Steep grains in 2.5g of water for 20 minutes. Start boil. Add half LME. Follow hop schedule. Add other half LME @ 15 minutes. For whatever reason, the SG was super low after boil. (1.037) So I added 3lb of boiled DME. That brought the SG up. (1.054) Dry hop @ 1.011
Jeremy's Wheat	No Profile Selected	20 Litres	1.09	1.032	7.71	0	8.57 °L	278	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 5:47 PM Notes:
Zappapils	Czech Premium Pale Lager	25 Litres	1.062	1.002	7.91	33.67	8.63 °L	278	0
Author: Olvesen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 1:55 PM Notes: gjenbruk av gjær fra kaka til corona
Awesome Recipe	Dry Stout	10 Litres	1.076	1.016	7.97	39.83	50 °L	278	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 6:40 AM Notes:
Robust Porter	No Profile Selected	200 Litres	1.074	1.014	7.91	52.51	40.75 °L	278	0
Author: tangentile Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 3:10 AM Notes:
Belgian Golden Ale	Witbier	20.1 Litres	1.073	1.013	7.85	32.59	3.76 °L	278	0
Author: FTom75 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 4:12 PM Notes:
Haze To The Traffic Light	Specialty IPA: New England IPA	5.5 Gallons	1.093	1.032	7.91	31.66	8.17 °L	278	0
Author: jaypjohnson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 2:55 PM Notes: Steep grains for 25 minutes at approximately 160F (don't exceed 170F). Add DME while heating to boil after steeping. Add 1.5oz Mosaic at boil. Boil 60 minutes. Cool to 170F, then whirpool hops for 20 minutes. Chill wort to 70F before pitching. Dry hop 2-3 days after fermentation begins. Cold crash @ 45F for 1-3 days until trub settles out. Keg and carbonate.
NEDIPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	7.66	64.11	6.22 °L	278	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 1:28 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.08	1.02	7.84	0	6.74 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 5:43 PM Notes:
Awesome Recipe	No Profile Selected	40 Gallons	1.063	1.001	8.03	0	39.29 °L	278	0
Author: Hand full of Peets Brewing Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 3:08 PM Notes:
Rye Ale	American Pale Ale	5.5 Gallons	1.08	1.02	7.87	61.43	7.66 °L	278	0
Author: Bigtwist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 3:52 PM Notes:
Awesome Recipe	Other Fruit Melomel	2.5 Gallons	1.06	1.001	7.7	0	3.31 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 11:02 PM Notes:
Leftovers IPA	American IPA	5.5 Gallons	1.076	1.017	7.8	89.57	10.92 °L	278	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 2:50 PM Notes:
Dude Monster	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.018	7.75	34.38	6.4 °L	278	0
Author: Hammy82 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 1:51 AM Notes:
Hopped Ale	American Pale Ale	3.8 Litres	1.076	1.018	7.67	57.11	5.66 °L	278	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 26.5 g Creation Date: 1/8/2020 5:40 AM Notes: Jan 10. 7L water to start Mash. rise bag W/ wort. Pre-Boil Gavity: 1.056 Post boil volume: 5L Port boil Gravity: 1076!!!! Added 1L of water to dilute: OG 1.056 1.5L left at end of brew. I think i should start with more water, or rinse the grain with like 1L of clean water after the mash? like 75% efficiency. Double milling the grains worked great - i think letting the bag go kinda loose n the pot was also a good move. Not much evaporation. Less grain too?
Blonde Saison	Belgian Blond Ale	22 Litres	1.061	1.001	7.92	0	3.56 °L	278	0
Author: WouterD Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 6:23 AM Notes:
IIPA #3	American IPA	5.5 Gallons	1.07	1.01	7.86	19.73	4.04 °L	278	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 2:21 AM Notes:
Home Brew IPA	American Light Lager	2.2 Gallons	1.08	1.019	8.04	0	5.58 °L	278	0
Author: Barebottle Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 8:33 PM Notes:
Test2 Pilny	American IPA	6 Gallons	1.078	1.018	7.88	0	8.32 °L	278	0
Author: Swally1 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 5:20 AM Notes:
Paradise Saison	Saison	5.5 Gallons	1.073	1.014	7.65	15.67	6.12 °L	278	0
Author: torczynski@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2018 11:43 PM Notes:
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