|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.078 |
1.02 |
7.69 |
0 |
5.95 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.274 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:35 PM |
| Notes: |
|
|
Gladfield IPA
|
Double IPA
|
25 Litres |
1.074 |
1.017 |
7.51 |
54.41 |
5.43 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 11:27 PM |
| Notes: |
|
|
Mayday
|
Helles Bock
|
5.5 Gallons |
1.078 |
1.018 |
7.92 |
24.05 |
7.35 °L
|
332 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 6:49 PM |
| Notes: |
|
|
Saison Wiosenny
|
Saison
|
22 Litres |
15.187 |
1.104 |
7.56 |
33.66 |
6.12 °L
|
332 |
1 |
|
|
|
| Boil
Size: 27.81 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 162.8 g |
Creation
Date: 1/6/2024 2:48 PM |
| Notes: |
|
|
Frankenclauws
|
Belgian Dubbel
|
12.5 Gallons |
1.067 |
1.01 |
7.54 |
20.29 |
15.18 °L
|
332 |
1 |
|
|
|
| Boil
Size: 14.31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 4:24 PM |
Notes: peel of 2 blood oranges
9 oz raisins
both steep at flame out for 10 min
Really a nice beer. Nice melange of subtle phenols: clove, pepper, etc. Dry finish. Dark fruit flavors. I want a touch more caramel flavor to round out this beer.
Homebrew club enjoyed it. Will enter in competition. |
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|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.073 |
1.014 |
7.81 |
72.73 |
4.47 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2022 11:21 PM |
| Notes: |
|
|
WC 3.0
|
American IPA
|
10 Litres |
1.076 |
1.017 |
7.74 |
257.74 |
5.21 °L
|
332 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 3:44 PM |
| Notes: |
|
|
Rye Baby
|
American IPA
|
3 Gallons |
1.08 |
1.02 |
7.85 |
70.89 |
13.33 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 10:15 PM |
| Notes: |
|
|
Stonefruit IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.005 |
7.45 |
51.17 |
4.93 °L
|
332 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 2:22 AM |
| Notes: |
|
|
Stay Golden- Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.072 |
1.015 |
7.53 |
17.97 |
6.55 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 10:59 AM |
| Notes: |
|
|
Kwadruppel
|
Belgian Dark Strong Ale
|
40 Litres |
1.073 |
1.014 |
7.84 |
17.72 |
29.12 °L
|
332 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 1:32 PM |
| Notes: |
|
|
IBB Ms Captain Morgan
|
Blonde Ale
|
20 Litres |
1.074 |
1.015 |
7.82 |
40.58 |
5.95 °L
|
332 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:39 PM |
Notes: Isle Bouley ground water Romano Lodge
Cool down in bidon cube
Final product 20 liters; 18 liters in bidon orange
Yeast starter from last batch of KVEIK washed plus one packet dry KVEIK Voss
OG 1.074
|
|
|
British Winter Is Coming
|
English Barleywine
|
6 Gallons |
1.082 |
1.024 |
7.62 |
50.98 |
18.38 °L
|
332 |
0 |
|
|
Author:
|
|
subliminalfringe@yahoo.com
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/22/2020 6:04 PM |
Notes: Target gravity before sugar edition is 1.076
Used treacle instead of molasses
Pitching rate of 1.1 M
|
|
|
Porter
|
No Profile Selected |
5 Gallons |
1.075 |
1.016 |
7.67 |
64.17 |
50 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:23 PM |
| Notes: |
|
|
Shields Street Harvest Saison - BB
|
Saison
|
186 Gallons |
1.071 |
1.011 |
7.87 |
25.89 |
16.18 °L
|
332 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 2:06 PM |
| Notes: |
|
|
Mosaic - Single Hop
|
American IPA
|
4 Litres |
1.074 |
1.017 |
7.55 |
69.62 |
11.31 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 9:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
21 Litres |
1.077 |
1.017 |
7.9 |
18.5 |
4.37 °L
|
332 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 11:41 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
11.78 Litres |
1.074 |
1.017 |
7.54 |
62.98 |
41.29 °L
|
332 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 2:35 PM |
| Notes: |
|
|
Quick Porter/stout 11/3/2018
|
Schwarzbier
|
6 Gallons |
1.078 |
1.019 |
7.64 |
0 |
22.33 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 86 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 2:35 PM |
| Notes: |
|
|
Nut
|
American Brown Ale
|
5.5 Gallons |
1.078 |
1.02 |
7.73 |
45.9 |
14.37 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 1:18 PM |
| Notes: |
|
|
|
|