Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH APA Homebrewer	American Pale Ale	10 Litres	1.05	1.01	5.27	34.9	4.01 °L	256	0
Author: Payacan Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 5/12/2020 12:10 PM Notes:
Mexican Beer	International Pale Lager	22 Litres	1.047	1.007	5.3	16.73	2.95 °L	256	0
Author: Abadía de Trassierra Boil Size: 28.15 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/8/2024 7:17 AM Notes:
Phat Tyre	Clone Beer	5.25 Gallons	1.052	1.012	5.28	23.74	16.77 °L	256	1
Author: Forwood Brewing Boil Size: 6.15 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 5:47 PM Notes:
IPA DAIRMAQ	No Profile Selected	240 Litres	1.052	1.012	5.29	41.81	7.84 °L	256	0
Author: diadavilaala Boil Size: 251.43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 4:52 PM Notes:
Kolsch	Kölsch	23 Litres	1.052	1.012	5.28	24.58	2.77 °L	256	1
Author: Don Mills Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 96 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 12:40 AM Notes: 5-7 days at 15C. 1 day 18C Condition 21 to 30 days at 2C
Titania (AG)	American Wheat Beer	5.5 Gallons	1.052	1.012	5.26	17.8	3.91 °L	256	1
Author: Pound Grain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 5:16 PM Notes:
Oktoberfest	Märzen	775 Gallons	11.94	2.097	5.31	23.65	9.17 °L	256	0
Author: Mitch'n IPA Boil Size: 806 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 90 Mash Thickness: 1.23 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 4:38 PM Notes:
Stout Capitol	American Stout	5.5 Gallons	1.053	1.013	5.31	0	3.75 °L	256	0
Author: What?Bros Brewing Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 8:02 PM Notes:
Workshop British Brown Ale	British Brown Ale	19 Litres	1.055	1.015	5.26	23.03	21.89 °L	256	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 6:53 AM Notes:
Tamsus Kvietinis	Dunkles Weissbier	19 Litres	1.054	1.013	5.3	13.11	17.38 °L	256	0
Author: Cerkius Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 1:00 PM Notes:
Pineapple Honey Wheat All Grain	American Light Lager	5.5 Gallons	1.053	1.013	5.29	16.02	6.5 °L	256	0
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 8/2/2018 11:49 PM Notes:
Covid Honey Kolsch	Kölsch	5 Gallons	1.054	1.013	5.27	47.66	3.02 °L	256	2
Author: LouBru Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 1:47 PM Notes:
Rudolphs In Recovery Ale	American IPA	25 Litres	1.053	1.012	5.29	105.11	7.08 °L	256	0
Author: Jonathan Pickup Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 1:51 PM Notes: 0.325 grams torrified wheat in mash 1 tsp calcium sulphate 1/4 tsp calcium chloride;oride 1 tablet Camden
Milk Stout	Sweet Stout	29 Gallons	1.054	1.014	5.32	0	48.54 °L	256	0
Author: Lorimar24 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:21 AM Notes:
Cherry Smoked Porter2	American Light Lager	5.5 Gallons	1.054	1.013	5.3	30.83	28.25 °L	256	0
Author: Oprah19 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 5:09 PM Notes:
My Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.016	5.3	0	15.52 °L	256	0
Author: Chris Schellenberg Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 12:28 AM Notes:
Cacao Puffs Porter	Brown Porter	5.5 Gallons	1.062	1.022	5.27	25.75	28.65 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:51 PM Notes:
APA Wagner	American Pale Ale	20 Litres	1.054	1.014	5.32	0	3.7 °L	256	1
Author: wagner silva faria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 4:54 PM Notes:
Roger Rabbit	American Pale Ale	5.5 Gallons	1.05	1.009	5.31	44.91	5.82 °L	256	0
Author: Professor T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:55 PM Notes: Hoppy! All hops added late. Twin adds done 3 times. First add at KO. Second add when kettle temp reaches 185. Third add is made when kettle has cooled to about 160. All hops are left in kettle. Times shown are guesses. Not sure how long it will take for kettle to cool to these temp points. IBU calculations are guesses. Don't know how much isomerization will occur, but I used utilization % to approximate the decreasing isomerization with temp. This is an experiment in hopping. The goal is moderate bitterness and maximum hop flavor/aroma. Hops are left in the kettle, which is whirlpooled periodically during cooling. Wort is drawn through chiller into carboy once kettle reaches 140, or 30 minutes after third hop add. Using fridge with controller for fermentation temp control. Will pitch with wort and yeast temp at about 80, and then put carboy in fridge at 66.
Hefe TatT	Weissbier	26 Litres	1.05	1.01	5.26	13.77	3.5 °L	256	0
Author: Tklingon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 125 g Creation Date: 8/7/2018 1:28 AM Notes: (30L) 50DegC Mash in - target temp 42DegC for 20 Mins (take out 10L) and boil add back in to target 70 DegC - for 60 Mins 2L pour through sparge boil 60 mins 2 hop additions
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