Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
3 |
Boil at 100 °C
|
60 min |
19.68 |
55.6% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
12.91 |
44.4% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
|
55 °C |
55 °C |
20 min |
|
20 L |
|
|
55 °C |
63.3 °C |
60 min |
|
20 L |
|
|
63.3 °C |
75.5 °C |
15 min |
|
25 L |
|
Sparge |
-- |
70 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Belgian Golden Ale" Witbier beer recipe by FTom75. All Grain, ABV 7.85%, IBU 32.59, SRM 3.76, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Syrup - Simplicity) Hops: (Styrian Goldings, Saaz) Other: (Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-02 23:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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