Haze to the Traffic Light Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Haze to the Traffic Light

315 calories 38.5 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.204 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 315 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)
Created: Saturday January 16th 2021
1.093
1.032
7.9%
31.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Golden Light9 lb DME Golden Light 44.6 4 71.8%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 12%
10.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Gladfield - Rolled Oats (blm)1.5 lb Rolled Oats (blm) 32.2 2.79 12%
8.50 oz United Kingdom - Crystal 45L8.5 oz Crystal 45L 34 45 4.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 13.02 20.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 7.49 13.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 6.38 10.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 20 min 4.77 13.8%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 5 days 13.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 5 days 13.8%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop (High Krausen) 5 days 13.8%
7.25 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Steep grains for 25 minutes at approximately 160F (don't exceed 170F).
Add DME while heating to boil after steeping.
Add 1.5oz Mosaic at boil.
Boil 60 minutes.
Cool to 170F, then whirpool hops for 20 minutes.
Chill wort to 70F before pitching.
Dry hop 2-3 days after fermentation begins.
Cold crash @ 45F for 1-3 days until trub settles out.
Keg and carbonate.

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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 19:09 UTC
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