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Zappapils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Monday November 6th 2023

Original Gravity:

1.062

Final Gravity:

1.002

ABV (standard):

7.9%

IBU (tinseth):

33.7

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pilsner7 kg Pilsner	38	1.6	99.3%
50 g	Muntons - Roasted Barley50 g Roasted Barley	29	550	0.7%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Zappa50 g Zappa Hops	Pellet	3	Boil	5 min	2.65	37%
35 g	Magnum35 g Magnum Hops	Pellet	10	Boil	60 min	31.02	25.9%
50 g	Zappa50 g Zappa Hops	Leaf/Whole	3	Boil	0 min		37%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Zappa (Pellet) 50 g Zappa (Pellet) Hops	2.65	37%
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	31.02	25.9%
50 g	Zappa (Leaf/Whole) 50 g Zappa (Leaf/Whole) Hops		37%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	65 °C	65 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

gjenbruk av gjær fra kaka til corona

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-28 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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