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Garreg Fawr

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.58 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malcolm Roberts
Rating:

4.00 (1 Review)

Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday January 20th 2021

Mosaic citra simcoe neipa

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OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Mango DDH HAZZY IPA

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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Beez Jolly Holiday IPA

by Beez Home Brewery

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 69

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

64.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter	37.5	2	84.9%
0.60 kg	Finland - Pilsner Malt0.6 kg Pilsner Malt	37	2	11.3%
0.10 kg	Munich Malt0.1 kg Munich Malt	36.8	7.87	1.9%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	1.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	First Wort	60 min	22.28	8%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	15 min	13.07	12%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	8.51	8%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	6.37	8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.33	12%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	5.14	12%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min		24%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		16%
125 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	22.28	8%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	19.44	20%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	17.84	20%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	5.14	28%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		24%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.95 L		Strike	70 °C	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-05 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Pig Street • 04/04/2021 at 08:45am

4 of 5

Retained the creamy head until the end....

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