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Restitos ipa noviembre

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 63.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday November 11th 2022

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	Patagonia - Extra Pale Malt10.5 kg Extra Pale Malt	36.8	1.8	65.1%
4.50 kg	Bestmalz - BEST Wheat Malt4.5 kg BEST Wheat Malt	37.7	2.2	27.9%
0.75 kg	Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.7%
0.38 kg	Maltodextrin0.375 kg Maltodextrin - (late boil kettle addition)	39	0	2.3%
16.13 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	--	70 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Esta ipa la combino con el resto de la hazy pale ale

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-11 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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