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Restitos ipa noviembre

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 63.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday November 11th 2022
1.066
1.017
6.4%
0.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Patagonia - Extra Pale Malt10.5 kg Extra Pale Malt 36.8 1.8 65.1%
4.50 kg Bestmalz - BEST Wheat Malt4.5 kg BEST Wheat Malt 37.7 2.2 27.9%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.7%
0.38 kg Maltodextrin0.375 kg Maltodextrin - (late boil kettle addition) 39 0 2.3%
16.13 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 70 °C --
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Esta ipa la combino con el resto de la hazy pale ale

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  • Public: Yup, Shared
  • Last Updated: 2022-11-11 19:19 UTC
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