View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double Vision

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Drunk Duck
Calories: 323 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Friday November 20th 2020

Original Gravity:

1.097

Final Gravity:

1.021

ABV (standard):

10.0%

IBU (tinseth):

67.4

SRM (morey):

7.1

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Avangard - Pale 2-Row30 lb Pale 2-Row	37	2	76.9%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	5.1%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	5.1%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	5.1%
3 lb	Honey3 lb Honey	35	2	7.7%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	31.11	18.2%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	40 min	29.26	18.2%
5 oz	Cascade5 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	0 min	6.99	45.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	31.11	18.2%
2 oz	Columbus (Pellet)	29.26	18.2%
7 oz	Cascade (Pellet)	6.99	63.7%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal		Strike	164 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	4 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 367 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 3 lbs Honey at 10 minutes left in the boil

Target Water: Bitter
Profile: Ca=95, Mg=13, Na=30, Cl=76, SO4=150

Mash Salts:
7g Gypsum, 6g CaCl, 5g Epsom Salt

Boil Salts:
7g Gypsum, 6g CaCl, 5g Epsom Salt

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-20 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!