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Tripped tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Eriksson
Calories: 249 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Saturday June 8th 2019

Original Gravity:

1.082

Final Gravity:

1.010

ABV (standard):

9.4%

IBU (tinseth):

29.2

SRM (morey):

7.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Belgian - Pilsner3.3 kg Pilsner	37	1.6	83.5%
150 g	Belgian - CaraMunich150 g CaraMunich	33	50	3.8%
500 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	12.7%
3,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Saaz36 g Saaz Hops	Pellet	2.4	Boil	60 min	18.21	50%
36 g	Styrian Goldings36 g Styrian Goldings Hops	Leaf/Whole	3.2	Boil	15 min	10.95	50%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Saaz (Pellet) 36 g Saaz (Pellet) Hops	18.21	50%
36 g	Styrian Goldings (Leaf/Whole)	10.95	50%
72 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bjärred - Ringsjöverket 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2019-06-08 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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