Tripped tripel
249 calories
18.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
36 g |
Saaz36 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
18.21 |
50% |
36 g |
Styrian Goldings36 g Styrian Goldings Hops |
|
Leaf/Whole |
3.2 |
Boil
|
15 min |
10.95 |
50% |
72 g
/ $ 0.00
|
Target Water Profile
Bjärred - Ringsjöverket 2017
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.4 |
Mash volume with grains
|
12.6 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 10.7 L)
|
8.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 17.1 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
11 |
Going into fermentor
|
11 |
Total:
|
19
|
Equipment Profile Used: |
System Default |
"Tripped tripel" Belgian Tripel beer recipe by Paul Eriksson. All Grain, ABV 9.42%, IBU 29.16, SRM 7.09, Fermentables: (Pilsner, CaraMunich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-08 12:16 UTC