Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Warrior21 g Warrior Hops |
|
Pellet |
16 |
Boil at 203 °F
|
60 min |
29.48 |
33.1% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil at 203 °F
|
20 min |
6.48 |
22.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil at 203 °F
|
5 min |
4.26 |
44.6% |
|
2.24 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Warrior (Pellet) 21 g Warrior (Pellet) Hops |
|
29.48 |
33.1% |
|
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
10.74 |
66.9% |
|
2.24 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
160 °F |
154 °F |
75 min |
|
1.5 gal |
Dunk |
Batch Sparge |
170 °F |
170 °F |
-- |
Target Water Profile
Denver (Platte and Moffat averaged together)
"Christmas Porter" American Porter beer recipe by Boterham Brewing. BIAB, ABV 5.53%, IBU 40.22, SRM 33.42, Fermentables: (Finest Pale Ale Maris Otter, Chocolate Malt, Crystal Medium, Premium English Caramalt) Hops: (Warrior, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Fermaid O, Sodium Metabisulfite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-29 02:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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