Christmas Porter - Beer Recipe - Brewer's Friend

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Christmas Porter

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 84%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday October 20th 2020
1.056
1.014
5.5%
40.2
33.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Maris Otter9 lb Finest Pale Ale Maris Otter 37 2.6 81.8%
1 lb Simpsons - Chocolate Malt1 lb Chocolate Malt 31.7 444 9.1%
8 oz Simpsons - Crystal Medium8 oz Crystal Medium 33 65.01 4.5%
8 oz Simpsons - Premium English Caramalt8 oz Premium English Caramalt 32.6 23.04 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Warrior21 g Warrior Hops Pellet 16 Boil at 203 °F 60 min 29.48 33.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 203 °F 20 min 6.48 22.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 203 °F 5 min 4.26 44.6%
2.24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
3 g Fermaid O Other Boil 10 min.
0.20 g Sodium Metabisulfite Water Agt Kegging --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Denver (Platte and Moffat averaged together)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.5 5 12 77.3 59.4 46.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 160 °F 154 °F 75 min
1.5 gal Dunk Batch Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 10.18 40.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.67 30.7  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Christmas Porter" American Porter beer recipe by Boterham Brewing. BIAB, ABV 5.53%, IBU 40.22, SRM 33.42, Fermentables: (Finest Pale Ale Maris Otter, Chocolate Malt, Crystal Medium, Premium English Caramalt) Hops: (Warrior, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Fermaid O, Sodium Metabisulfite)
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  • Last Updated: 2020-12-29 02:02 UTC