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Kvietinukas

149.82 calories 13.05 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday November 21st 2018
1.046
1.008
4.95%
14.47
3.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 46.3%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 46.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats - (late addition) 33 2.2 7.4%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 12 Boil 60 min 12.32 40%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 2.15 60%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Decoction 67 °C 60 min
8 L Sparge 76 °C 1 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 each ramuneliu arbata Herb Boil 5 min.
20 g kalendra Spice Boil 5 min.
25 g apelsino zievele Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Witbier, ABV 4.95%, IBU 14.47, SRM 3.48, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Magnum, Saaz) Other: (ramuneliu arbata, kalendra, apelsino zievele)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-02 18:30 UTC
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