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Cereal aisle

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)

Created: Thursday February 28th 2019

Original Gravity:

1.044

Final Gravity:

1.002

ABV (standard):

5.5%

IBU (tinseth):

21.2

SRM (morey):

5.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Wheat1 lb Wheat	38	1.8	12.8%
8 oz	American - Pale 2-Row8 oz Pale 2-Row	37	1.8	6.4%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	25.6%
12 oz	Honey12 oz Honey - (late boil kettle addition)	42	2	9.6%
24 oz	Grits24 oz Grits	37	1	19.2%
15 oz	Corn Sugar - Dextrose15 oz Corn Sugar - Dextrose	46	0.5	12%
18 oz	Flaked Corn18 oz Flaked Corn	40	0.5	14.4%
125 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops		Pellet	13	Boil	10 min	21.19	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)		21.19	100%
1 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-09 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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