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400 pal Norte

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.810 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday February 9th 2022

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

50.0

SRM (morey):

10.1

Mash pH

n/a

Cost $

2,307.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
72.25 kg	BE - Pale Ale72.25 kg Pale Ale	$ 24.00 / kg $ 1,734.00	38	3.4	85%
4.25 kg	Belgian - CaraMunich4.25 kg CaraMunich	$ 45.00 / kg $ 191.25	33	50	5%
5.95 kg	Munich Dark 20L5.95 kg Munich Dark 20L	$ 45.00 / kg $ 267.75	34	20	7%
2.55 kg	Belgian - Wheat2.55 kg Wheat	$ 45.00 / kg $ 114.75	38	1.8	3%
85 kg / $ 2,307.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
440 g	Artisan - Centennial440 g Centennial Hops	Lupulin Pellet	9.5	Boil at 93 °C	60 min	32.2	27.3%
774 g	Yakima Valley Hops - NZ Nelson Sauvin774 g NZ Nelson Sauvin Hops	Lupulin Pellet	10	Boil at 93 °C	5 min	11.89	48%
400 g	Yakima Chief Hops - Citra400 g Citra Hops	Lupulin Pellet	12.6	Hop Stand at 93 °C	0 min	5.88	24.8%
1,614 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
440 g	Artisan - Centennial (Lupulin Pellet) 440 g Centennial (Lupulin Pellet) Hops	32.2	27.3%
774 g	Yakima Valley Hops - NZ Nelson Sauvin (Lupulin Pellet)	11.89	48%
400 g	Yakima Chief Hops - Citra (Lupulin Pellet) 400 g Citra (Lupulin Pellet) Hops	5.88	24.8%
1,614 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
219.3 L		Strike	75 °C	65 °C	60 min
Starting Mash Thickness: 2.58 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-09 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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