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all together

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday April 15th 2020

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

95.0

SRM (morey):

4.1

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	American - Pale 2-Row21 kg Pale 2-Row	37	1.8	84%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	12%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	4%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
94 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)94 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	60 min	50.05	10%
250 g	Mosaic250 g Mosaic Hops	Lupulin Pellet	12.5	Whirlpool	0 min	17.36	26.5%
110 g	Cascade110 g Cascade Hops	Lupulin Pellet	7	Whirlpool	0 min	4.28	11.7%
250 g	Citra250 g Citra Hops	Lupulin Pellet	11	Whirlpool	0 min	15.28	26.5%
60 g	Citra60 g Citra Hops	Lupulin Pellet	11	Dry Hop	4 days		6.4%
120 g	Mosaic120 g Mosaic Hops	Lupulin Pellet	12.5	Boil	4 min	5.3	12.7%
60 g	Simcoe60 g Simcoe Hops	Lupulin Pellet	12.7	Boil	4 min	2.69	6.4%
944 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
94 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	50.05	10%
370 g	Mosaic (Lupulin Pellet) 370 g Mosaic (Lupulin Pellet) Hops	22.66	39.2%
110 g	Cascade (Lupulin Pellet) 110 g Cascade (Lupulin Pellet) Hops	4.28	11.7%
310 g	Citra (Lupulin Pellet) 310 g Citra (Lupulin Pellet) Hops	15.28	32.9%
60 g	Simcoe (Lupulin Pellet) 60 g Simcoe (Lupulin Pellet) Hops	2.69	6.4%
944 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
66 L	Infusion	74 °C	67 °C	60 min
54 L	Sparge	80 °C	74 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-04-15 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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