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Holiday 2019 Brew

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Saturday November 30th 2019
1.067
1.016
6.7%
51.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 63.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.3%
1 lb American - Vienna1 lb Vienna 35 4 6.3%
0.25 lb American - Rye0.25 lb Rye 38 3.5 1.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.2%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 19.25 8.3%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 60 min 6.66 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 11.66 8.3%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 20 min 4.03 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 7.67 16.7%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 5 min 2.66 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 16.7%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 0 min 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.7 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Holiday 2019 Brew" No Profile Selected beer recipe. All Grain, ABV 6.72%, IBU 51.93, SRM 6.93, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Biscuit, Vienna, Rye, Maris Otter Pale, Flaked Oats) Hops: (Chinook, Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-30 13:55 UTC
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