Holiday 2019 Brew
222 calories
22.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
19.25 |
8.3% |
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
6.66 |
8.3% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
11.66 |
8.3% |
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
4.03 |
8.3% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
7.67 |
16.7% |
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.66 |
16.7% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
16.7% |
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
38.58 |
50% |
3 oz |
Goldings (Pellet) 2.9999999931377 oz Goldings (Pellet) Hops |
|
13.35 |
50% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.7 gal |
|
Strike |
151 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
158 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.91 |
23.6
|
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt)
|
7.17 |
28.7
|
Grain absorption losses
|
-1.97 |
-7.9
|
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt)
|
3.31 |
13.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.23 g | 28.9 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
5.5 |
22
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
6 |
24
|
Total:
|
9.22
|
36.9
|
Equipment Profile Used: |
System Default |
"Holiday 2019 Brew" No Profile Selected beer recipe by brickouse. All Grain, ABV 6.72%, IBU 51.93, SRM 6.93, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Biscuit, Vienna, Rye, Maris Otter Pale, Flaked Oats) Hops: (Chinook, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-30 13:55 UTC