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Weathered Souls Black is Beautiful

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created Wednesday October 14th 2020
1.066
1.015
6.7%
57.4
37.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Pale 2-Row20 lb Pale 2-Row 37 1.8 65%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 13%
2 lb American - Chocolate2 lb Chocolate 29 350 6.5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 6.5%
1 lb The Swaen - BlackSwaen Coffee Malt1 lb BlackSwaen Coffee Malt 36 225 3.3%
12 oz United Kingdom - Roasted Barley12 oz Roasted Barley 29 550 2.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.3%
30.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 13.2 Boil 60 min 31.79 20%
3 oz Cascade3 oz Cascade Hops Pellet 5.5 Boil 20 min 16.04 40%
3 oz Cascade3 oz Cascade Hops Pellet 5.5 Boil 10 min 9.61 40%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 gal Strike 154 °F 60 min
Starting Mash Thickness: 3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Weathered Souls Black is Beautiful" American Stout beer recipe. All Grain, ABV 6.73%, IBU 57.44, SRM 37.91, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 120L, BlackSwaen Coffee Malt, Roasted Barley, Corn Sugar - Dextrose) Hops: (Magnum, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-26 20:40 UTC
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