Weathered Souls Black is Beautiful - Beer Recipe - Brewer's Friend

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Weathered Souls Black is Beautiful

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday October 14th 2020
1.066
1.015
6.7%
57.4
37.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 65%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 13%
2 lb American - Chocolate2 lb Chocolate 29 350 6.5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 6.5%
1 lb The Swaen - BlackSwaen Coffee Malt1 lb BlackSwaen Coffee Malt 36 225 3.3%
12 oz United Kingdom - Roasted Barley12 oz Roasted Barley 29 550 2.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.3%
30.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 13.2 Boil 60 min 31.79 20%
3 oz Cascade3 oz Cascade Hops Pellet 5.5 Boil 20 min 16.04 40%
3 oz Cascade3 oz Cascade Hops Pellet 5.5 Boil 10 min 9.61 40%
7.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 24.69 gal (98.77 qt). Suggest reducing strike water volume to 9.62 gal (38.48 qt) and adding 12.69 gal (50.77 qt) sparge/top-off. 22.31 89.3  
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.39 g). Reduce mash thickness to 2.19 qt/lb or increase pre-boil volume to 18.42 g.    
Strike water volume at mash thickness of 3 qt/lb 22.31 89.3  
Mash volume with grains (equipment estimates 19.69 g | 78.8 qt) 24.69 98.8  
Grain absorption losses -3.72 -14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 6 24  
Top off amount 5 20  
Going into fermentor 11 44  
Total: 16.39 65.6
Equipment Profile Used: System Default
"Weathered Souls Black is Beautiful" American Stout beer recipe by Cap'm. All Grain, ABV 6.73%, IBU 57.44, SRM 37.91, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 120L, BlackSwaen Coffee Malt, Roasted Barley, Corn Sugar - Dextrose) Hops: (Magnum, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-10-26 20:40 UTC