Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 lb |
El Dorado3 lb El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
9.2 |
8.6% |
|
6 lb |
El Dorado6 lb El Dorado Hops |
|
Pellet |
15.7 |
Boil at 212 °F
|
5 min |
10.11 |
17.1% |
|
3 lb |
Hallertau Blanc3 lb Hallertau Blanc Hops |
|
Pellet |
7.9 |
Boil at 212 °F
|
5 min |
2.54 |
8.6% |
|
6 lb |
El Dorado6 lb El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
0 min |
|
17.1% |
|
3 lb |
Nelson Sauvin3 lb Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
0 min |
|
8.6% |
|
2 lb |
Hallertau Blanc2 lb Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
0 min |
1.16 |
5.7% |
|
6 lb |
El Dorado6 lb El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 36 °F
|
7 days |
|
17.1% |
|
6 lb |
Nelson Sauvin6 lb Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 36 °F
|
7 days |
|
17.1% |
|
35 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
360 gal |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
HERITAGE 7/18
"Ironsides Session IPA" Specialty IPA: New England IPA beer recipe by HBC. All Grain, ABV 4.17%, IBU 23.02, SRM 3.06, Fermentables: (Pale 2-Row, Pilsner, Rolled Oats, Honey) Hops: (El Dorado, Hallertau Blanc, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-15 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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