Ironsides Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ironsides Session IPA

136 calories 13.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday June 27th 2019
10.4 °P
2.5 °P
4.2%
23.0
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 31.6%
300 lb German - Pilsner300 lb Pilsner 38 1.6 31.6%
250 lb Rolled Oats250 lb Rolled Oats 33 2.2 26.3%
100 lb Honey100 lb Honey 42 2 10.5%
950 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb El Dorado3 lb El Dorado Hops Pellet 15.7 Boil 10 min 9.2 8.6%
6 lb El Dorado6 lb El Dorado Hops Pellet 15.7 Boil at 212 °F 5 min 10.11 17.1%
3 lb Hallertau Blanc3 lb Hallertau Blanc Hops Pellet 7.9 Boil at 212 °F 5 min 2.54 8.6%
6 lb El Dorado6 lb El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 17.1%
3 lb Nelson Sauvin3 lb Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 0 min 8.6%
2 lb Hallertau Blanc2 lb Hallertau Blanc Hops Pellet 10 Whirlpool at 180 °F 0 min 1.16 5.7%
6 lb El Dorado6 lb El Dorado Hops Pellet 15.7 Dry Hop at 36 °F 7 days 17.1%
6 lb Nelson Sauvin6 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop at 36 °F 7 days 17.1%
35 lbs / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
HERITAGE 7/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 635.3 gal (2541.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 623.3 gal (2493.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 386.75 gal (1547 qt) 318.75 1275  
Strike water volume at mash thickness of 1.5 qt/lb 318.75 1275  
Mash volume with grains 386.75 1547  
Grain absorption losses -106.25 -425  
Remaining sparge water volume (equipment estimates 415.27 g | 1661.1 qt) 429.97 1719.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 635.3 g | 2541.2 qt) 650 2600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.2 -28.8  
Post boil Volume 626.6 2506.4  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Going into fermentor 620 2480  
Total: 748.72 2994.9
Equipment Profile Used: System Default
"Ironsides Session IPA" Specialty IPA: New England IPA beer recipe by HBC. All Grain, ABV 4.17%, IBU 23.02, SRM 3.06, Fermentables: (Pale 2-Row, Pilsner, Rolled Oats, Honey) Hops: (El Dorado, Hallertau Blanc, Nelson Sauvin)
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-15 16:01 UTC