|
Cerveza Premier
|
International Pale Lager
|
5.5 Gallons |
1.041 |
1.005 |
4.74 |
11.49 |
2.25 °L
|
277 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 6:18 PM |
| Notes: |
|
|
Pineapple Saison
|
Saison
|
7 Gallons |
1.047 |
1.01 |
4.79 |
0 |
3.34 °L
|
277 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 5:51 PM |
| Notes: |
|
|
Schwarzbier (GS)
|
Schwarzbier
|
23 Litres |
1.048 |
1.012 |
4.73 |
29.89 |
30.49 °L
|
277 |
1 |
|
|
|
| Boil
Size: 29.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 4:07 AM |
Notes: https://byo.com/recipe/gordon-strongs-schwarzbier/
|
|
|
Mexican Lager
|
No Profile Selected |
235.5 Gallons |
1.048 |
1.012 |
4.73 |
11.83 |
3.33 °L
|
277 |
0 |
|
|
Author:
|
|
Duesterbeck's Brewing Company
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 2:49 PM |
| Notes: |
|
|
ESB A
|
Strong Bitter
|
21 Litres |
1.048 |
1.011 |
4.74 |
32.07 |
9.7 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 10:49 PM |
| Notes: |
|
|
APA Andorra 2
|
American Pale Ale
|
500 Litres |
1.045 |
1.009 |
4.77 |
32.09 |
5.91 °L
|
277 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 1:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.79 |
0 |
3.64 °L
|
277 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 4:57 PM |
| Notes: |
|
|
Straw IPA
|
No Profile Selected |
30 Gallons |
1.045 |
1.009 |
4.74 |
85.04 |
3.3 °L
|
277 |
0 |
|
|
|
| Boil
Size: 32.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 5:26 PM |
| Notes: |
|
|
Foreign Gentleman
|
Dry Stout
|
163 Gallons |
1.053 |
1.016 |
4.81 |
18.04 |
40.03 °L
|
277 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
2.5 Gallons |
1.045 |
1.008 |
4.74 |
26.99 |
3.99 °L
|
277 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 6:31 PM |
| Notes: |
|
|
Red Is Your Favorite Color
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.77 |
29.81 |
11.7 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.725 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Light Brown Sugar |
Priming Amount: 3/4 cups |
Creation
Date: 3/12/2018 2:50 AM |
| Notes: |
|
|
PALE ALE TRABUN
|
American Pale Ale
|
200 Litres |
1.048 |
1.012 |
4.74 |
0 |
5.15 °L
|
277 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 3:15 AM |
| Notes: |
|
|
English Ale
|
Standard/Ordinary Bitter
|
4 Gallons |
1.047 |
1.011 |
4.75 |
39.31 |
3.21 °L
|
277 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 99 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 1:35 PM |
Notes: Second addition: at boil add 8oz of local honey to add flavor and raise fg.
Moutons Ale Malt LME added at 30 minutes on boil. |
|
|
IPA GALLARDO 1
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.012 |
4.77 |
0 |
3.4 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 2:56 AM |
| Notes: |
|
|
DDH Reaper
|
Specialty IPA: Rye IPA
|
220 Litres |
1.044 |
1.007 |
4.74 |
88.42 |
15.54 °L
|
277 |
0 |
|
|
|
| Boil
Size: 227.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 5:45 PM |
| Notes: |
|
|
Lo
|
Irish Red Ale
|
150 Litres |
1.049 |
1.012 |
4.78 |
0 |
3.58 °L
|
277 |
0 |
|
|
|
| Boil
Size: 195 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:23 PM |
| Notes: |
|
|
Baby Dogma
|
Wee Heavy
|
18 Litres |
1.044 |
1.007 |
4.78 |
30.18 |
25.23 °L
|
277 |
0 |
|
|
Author:
|
|
royger
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 7:17 PM |
| Notes: |
|
|
Cookie Bar Mild
|
Mild
|
5.5 Gallons |
1.055 |
1.018 |
4.78 |
22.05 |
22.09 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 3:12 AM |
| Notes: |
|
|
West Coast
|
American Pale Ale
|
280 Litres |
1.045 |
1.009 |
4.73 |
0 |
8.56 °L
|
277 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 11:56 PM |
| Notes: |
|
|
RAVAL - BLONDE
|
Blonde Ale
|
500 Litres |
1.044 |
1.008 |
4.78 |
12.64 |
2.95 °L
|
277 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:16 PM |
| Notes: |
|
|
|
|