Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	21 Litres	1.058	1.015	5.55	9.02	6.7 °L	236	0
Author: All4brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85 Creation Date: 7/9/2020 10:06 AM Notes:
Coffee Blonde 2.0	No Profile Selected	5.5 Gallons	1.052	1.01	5.54	30.38	4.08 °L	236	0
Author: ejf063 Boil Size: 9.3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:39 PM Notes: started with 9.5 gallons biab added grains at 155 1.5 gallons of displacement mashed at 149 on the control started boil (before hooking up wort chiller) with 9 gallons sg 1.030 boiled for 45 mins got to 7 gallons reduce boil throttle and added hops 1.052 7/2 dry beaned on 3 oz black rifle coffee
20220313 - PA	American IPA	43 Litres	1.05	1.008	5.5	37.84	5.06 °L	236	0
Author: Morgangsta Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 10:55 PM Notes:
Awesome Recipe	Blonde Ale	6 Gallons	1.051	1.009	5.55	27.52	3.99 °L	236	0
Author: GJP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.4 oz Creation Date: 1/9/2022 12:35 AM Notes:
Monastery Experiment	Belgian Golden Strong Ale	20 Litres	1.056	1.014	5.49	0	4.4 °L	236	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 7:16 PM Notes:
Reina Milk Stout	Sweet Stout	150 Litres	1.052	1.01	5.51	24.33	34.73 °L	236	0
Author: Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:33 PM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.052	1.01	5.53	33.3	20.31 °L	236	0
Author: SeanW93 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 8:57 PM Notes:
American Pale Ale	American Pale Ale	10 Litres	1.052	1.01	5.53	54.16	5.86 °L	236	0
Author: Boil Size: 16.49 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 7:13 AM Notes:
Munich Helles	Munich Helles	6.5 Gallons	1.051	1.009	5.5	16.88	3.27 °L	236	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:47 PM Notes: Brew Date -1/22/21 Finally, I hit the numbers and the results didn't disappoint. I added 8oz of DME because I had it, I normally wouldn't add extract to my all-grain brew. It was accounted for in the actual results below. I will delete it from the recipe. UPDATE - 2/7/21 - Racked into glass. SG @ 1.008, already at 86% attenuation. Will lager 4-6 weeks @ 33-34 degrees. UPDATE - 4/10/21 - SG remained at 1.008. Racked into keg with no sugar and kept cold. I figure if I'm not adding sugar I don't need to bring up the temp. Will return to tried and true method of forced carbonation. Burp, increase Psi to 30lb, shake and roll around on the ground for a few minutes. Let sit for 72 hours. Decrease psi to under 10lbs and release excess Co2. Pour. ACTUAL RESULTS: Total water: 9 gals - perfect for this one Pre-boil volume: 7.5 - 7.75 gals Ending kettle volume: 6.25 - 6.5 gallons Fermenter volume: 6.1 gals Boil time: 90 min Efficiency: 83% !!! OG: 1.060 FG: 1.008 ABV: 6.8% Attenuation: 86% IBU's: 16 SRM: 3.4
IPA Con Piña 100L	American IPA	100 Litres	1.059	1.017	5.52	45.39	8.4 °L	236	0
Author: two brothers Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 2:31 AM Notes:
Beer(d) Of Zeus	American Pale Ale	5.5 Gallons	1.051	1.009	5.53	50.43	14.08 °L	236	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 9:36 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.056	1.014	5.55	0	5.1 °L	236	0
Author: Iglo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 6:00 PM Notes:
Coffee Porter	Brown Porter	11 Gallons	1.062	1.02	5.56	26.31	40.83 °L	236	0
Author: Jim StLaurent Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.2 psi Creation Date: 1/10/2020 3:41 PM Notes:
Doug F. Fresh West Coast IPA	American IPA	5.5 Gallons	1.056	1.014	5.51	0	7.83 °L	236	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 7:50 PM Notes:
Dog Hair IPA	American IPA	23 Litres	1.055	1.013	5.5	68.91	8.56 °L	236	0
Author: Meldam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 6:15 AM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.054	1.012	5.51	25.55	3.49 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 12:44 PM Notes:
Looney Porter	American Porter	5.5 Gallons	1.057	1.015	5.56	40.93	38.57 °L	236	0
Author: OMBrewCo Boil Size: 8.17 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 3:14 AM Notes:
Awesome Recipe	American IPA	23.8 Litres	1.058	1.016	5.51	18.48	5.75 °L	236	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.231 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 5:47 PM Notes:
Karma Citra	American IPA	5 Gallons	1.051	1.009	5.55	84.53	7.84 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:20 AM Notes:
Wiener Pale Ale	American Pale Ale	28 Litres	12.358	2.046	5.5	32.49	5.65 °L	236	0
Author: Jazboomis Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 12:17 PM Notes:
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