Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Muntons - Maris Otter | 38 | 2.3 | 80% | |
16 oz | Ireland - Ale Malt - (late boil kettle addition) | 37 | 3 | 20% | |
5 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 39.31 | 60% | |
1 oz | Saaz | Pellet | 3.5 | Aroma | 0 min | 40% | ||
2.50 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
22 qt | Sparge | 149 °F | 60 min | |
Starting Mash Thickness: 1.5 qt/lb |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |