Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Columbus300 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
55.75 |
31.6% |
|
200 g |
Centennial200 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
12.29 |
21.1% |
|
150 g |
Centennial150 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
6.74 |
15.8% |
|
300 g |
Centennial300 g Centennial Hops |
|
Pellet |
10 |
Hopback
|
60 min |
13.64 |
31.6% |
|
950 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
95 L |
Steep |
Steeping |
-- |
66 °C |
75 min |
|
95 L |
Sparge + Recirc. |
Sparge |
-- |
77 °C |
-- |
|
|
|
Temperature |
-- |
100 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Tesco Ashbeck Mineral water
"DDH Reaper" Specialty IPA: Rye IPA beer recipe by Michael The Obnoxious. All Grain, ABV 4.74%, IBU 88.42, SRM 15.54, Fermentables: (Maris Otter Pale, Crystal Rye, Brewers Rye Flakes, Crystal 45L) Hops: (Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-17 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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