DDH Reaper - Beer Recipe - Brewer's Friend

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DDH Reaper

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 227.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael The Obnoxious
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday April 17th 2019
1.044
1.007
4.7%
88.4
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg United Kingdom - Maris Otter Pale30 kg Maris Otter Pale 38 3.75 66.7%
5 kg United Kingdom - Crystal Rye5 kg Crystal Rye 33 90 11.1%
5 kg Briess - Brewers Rye Flakes5 kg Brewers Rye Flakes 32.7 3 11.1%
5 kg United Kingdom - Crystal 45L5 kg Crystal 45L 34 45 11.1%
45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Pellet 15 Boil 60 min 55.75 31.6%
200 g Centennial200 g Centennial Hops Pellet 10 Boil 15 min 12.29 21.1%
150 g Centennial150 g Centennial Hops Pellet 10 Boil 10 min 6.74 15.8%
300 g Centennial300 g Centennial Hops Pellet 10 Hopback 60 min 13.64 31.6%
950 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 844 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tesco Ashbeck Mineral water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2.5 9 12 10 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 L Steep Steeping -- 66 °C 75 min
95 L Sparge + Recirc. Sparge -- 77 °C --
Temperature -- 100 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 230.45 L. Suggest reducing initial water volume to 45.4 L and adding 185.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.2 L. Suggest reducing strike water volume to 15.7 L and adding 51.8 L sparge/top-off. 67.5
Strike water volume at mash thickness of 1.5 L/kg 67.5
Mash volume with grains 97.2
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 208.9 L) 206
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 230.5 L) 227.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 221.5
Hops absorption losses (hopback) -1.5
Going into fermentor 220
Total: 273.5  
Equipment Profile Used: System Default
"DDH Reaper" Specialty IPA: Rye IPA beer recipe by Michael The Obnoxious. All Grain, ABV 4.74%, IBU 88.42, SRM 15.54, Fermentables: (Maris Otter Pale, Crystal Rye, Brewers Rye Flakes, Crystal 45L) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 20:09 UTC