west coast Beer Recipe | All Grain American Pale Ale by mexpipe | Brewer's Friend
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west coast

137 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: zions brewery
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday August 13th 2018
1.045
1.009
4.7%
0.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Belgian - Pilsner55 kg Pilsner 37 1.6 87.3%
4 kg German - Melanoidin4 kg Melanoidin 37 25 6.3%
4 kg American - Caramel / Crystal 60L4 kg Caramel / Crystal 60L 34 60 6.3%
63 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
166 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"west coast" American Pale Ale beer recipe by zions brewery. All Grain, ABV 4.73%, IBU 0, SRM 8.56, Fermentables: (Pilsner, Melanoidin, Caramel / Crystal 60L)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-14 00:10 UTC
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