Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	5.5 Gallons	1.067	1.011	7.43	60.26	8.08 °L	277	0
Author: Isolation Brewers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 5:39 PM Notes:
JC's Smoky Robusto Porter	Baltic Porter	5.5 Gallons	1.069	1.013	7.31	29.28	37.55 °L	277	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 12:04 AM Notes: OK - I have a Brewer's Best Robust Porter kit - I like hacking these. So, this time, I took 3 pounds of Maris Otter malt and I smoked it for 3-4 hours in a blend of Apple, Pecan and Hickory wood that was soaked in Fireball to try for a hint of cinnamon. Why 3 pounds? Everything I read said go big or go home. Maybe it'll be savory...or maybe it'll be an ashtray. I'm hoping for a big, bold, smoky porter - hopefully with hints of apples or even apple pie. I'm still debating yeasts. I raised up the biscuit malt to help with the diastatic power - It was 26/30...I know why you need DP, but I'm not so sure how much it matters in this context - this is a "dump and stir" beer kit...I'm complicating it with the smoky stuff, but I'd welcome additional gravity points. I want the end product to not be bitter with smoke, so I am trying to offset that with a more complex malt bill...much of which was already preground and in the kit and intended to steep 20 minutes...which I will now do a full mash step. I keep pushing it into Baltic porter land.
JSBREWSKI Belgian Winter Warmer	No Profile Selected	21 Litres	1.062	1.007	7.22	14.67	24.65 °L	277	0
Author: Dean Strickland Boil Size: 28.39 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 10:18 PM Notes: 1tsp lactic to mash, ph was 5.1 added 1/4 tsp chalk 1st batch og was 1.050, grains milled too fine? Added 300g dextrose brought up to 1.054. Fg was
AMERICAN IPA	American IPA	7 Litres	1.069	1.013	7.32	40.15	6.34 °L	277	0
Author: manurodri Boil Size: 11.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 46.9 g Creation Date: 8/30/2023 7:42 PM Notes:
Some Dumb Minty Recipe	No Profile Selected	1 Gallons	1.075	1.019	7.37	198.13	3.38 °L	277	0
Author: instafist Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 6:26 PM Notes:
English IPA	No Profile Selected	11.5 Litres	1.071	1.016	7.23	39.28	11.36 °L	277	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 1:42 PM Notes:
Nueva IPA	No Profile Selected	22 Litres	1.069	1.013	7.32	59.22	6.43 °L	277	0
Author: josec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 2:45 AM Notes:
Mango Cookie Wit	No Profile Selected	1 Gallons	1.074	1.019	7.32	20.99	4.3 °L	277	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 3:28 PM Notes:
FS 551 SP 21 Chocolate Stout	No Profile Selected	25 Litres	1.075	1.019	7.34	46.81	30.12 °L	277	0
Author: Beerman_Smitty Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 8:00 PM Notes:
Belgian Strong	Belgian Dark Strong Ale	5.5 Gallons	1.065	1.01	7.22	19.95	21.8 °L	277	0
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 1:44 PM Notes:
Kolsch	German Pilsner (Pils)	5.5 Gallons	1.073	1.016	7.38	37.51	6.34 °L	277	1
Author: Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 8:05 PM Notes: Add aroma hops at flameout
Divided By Haze	Specialty IPA: New England IPA	17 Gallons	1.068	1.012	7.34	20.16	4.6 °L	277	0
Author: 2 Victors Brewing Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 8:51 PM Notes:
AWESOME STOUT	American Stout	20 Litres	1.076	1.021	7.21	64.34	39.83 °L	277	0
Author: pricki Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 2:02 AM Notes:
Maris Otter Cascade Smash	No Profile Selected	2.5 Gallons	1.068	1.013	7.23	26.22	6.74 °L	277	0
Author: Mij Agnellev Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 10:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.076	1.019	7.44	0	50 °L	277	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 1:55 AM Notes:
Vienna Porter	Robust Porter	25 Litres	1.072	1.017	7.21	18.31	37.18 °L	277	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 9:54 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.074	1.018	7.27	0	16.13 °L	277	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 12:00 AM Notes:
Newdew	No Profile Selected	5.5 Gallons	1.061	1.005	7.34	0	12.2 °L	277	0
Author: Bigbrew612 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 7:12 PM Notes:
Hopped Belgian	Belgian Golden Strong Ale	23 Litres	1.071	1.014	7.47	43.22	5.6 °L	277	0
Author: Rich_B Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:18 PM Notes:
Sculpin IPA Clone	American IPA	45 Litres	1.07	1.014	7.32	73.11	9.95 °L	277	0
Author: Jaum Gaião Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 11:03 AM Notes:
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