Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA COLIBRI CLON	Specialty IPA: New England IPA	20 Litres	1.062	1.015	6.13	26.97	5.16 °L	331	0
Author: Kote Boil Size: 23.75 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 6/26/2020 1:18 PM Notes:
Primer Paso	Specialty IPA: New England IPA	22 Litres	1.063	1.016	6.22	0	9.12 °L	331	0
Author: TheOtherStu Boil Size: 28.43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 10:12 PM Notes:
Opaque Jake 1	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.14	0.01	9.72 °L	331	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/1/2024 3:59 AM Notes:
Tiffany Amber Beerson	American Amber Ale	5.5 Gallons	1.062	1.016	6.13	35.64	13.85 °L	331	3
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 3:58 PM Notes:
Börnmo IPA	American IPA	13 Litres	1.057	1.01	6.13	63	8.22 °L	331	0
Author: DarkmodeBrewing Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2022 5:05 PM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.062	1.016	6.14	0	5.44 °L	331	0
Author: Armor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 10:09 PM Notes:
Sierra Nevada	No Profile Selected	5.5 Gallons	1.063	1.016	6.24	0	9.56 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 4:51 AM Notes:
Back In Black	Robust Porter	19 Litres	1.066	1.019	6.24	36.17	24.4 °L	331	0
Author: Cortezia Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:57 PM Notes: Características: Densidade Original = 1.063 Densidade Final = 1.018 Álcool Provável = 5,91% IBU = aprox. 36 Tempo de Fervura = 60min Brassagem = 60min (55 minutos a 66ºC e 5 minutos a 77ºC) Temperatura de fermentação = 15ºC a 20ºC Volumes de água: Antes da brassagem 14,90l Antes de ferver 23,00l - adicionar água à volta de 70ºC Arrefecimento 21,50l Após fervura 20,00l Tamanho final do lote 19,00l Ingredientes: Maltes 4.25kg de Swaen Ale 6-9 EBC 500g de Swaen Munich Light 12-15 EBC 250g Swaen Vienna 8-10 EBC 600g de Caramelo Amber 250g de malte BlackSwaen Chocolate 800-1000 EBC 100g Malte Caramelo Trigo Escuro 80-110 EBC Lúpulos Golding: 35g no início da fervura Cascade: 17g após 30min Cascade: 15g após 45min Golding: 9g após desligar fogão Levedura 1 saqueta Safale S-33
Use Your Big Girl Words	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.14	37.72	5.8 °L	331	0
Author: snarf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 4:55 PM Notes: Brew Day 1/15/2021 Mashed at 155F-148F range OG - 1060 Dropped Sabro at flameout, 5 mins then cooled to 165F, 5 more mins then dropped El Dorado for final 10 mins before chilling 01/24/2021 - Dry hop 4 oz El Dorado 1 oz Citra 01/31/2021 FG -1010 ABV 6.6%
The Kids Are Alright	American Pale Ale	21 Litres	1.059	1.012	6.24	58.74	3.64 °L	331	2
Author: jimbob9400 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 293.4 g Creation Date: 7/6/2020 8:46 AM Notes:
Citra IPA	American Pale Ale	5.5 Gallons	1.06	1.014	6.12	76.06	5.14 °L	331	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:29 AM Notes:
NEIPA CIMOA	American Pale Ale	21 Litres	1.066	1.019	6.16	14.45	7.48 °L	331	0
Author: Skaramanzia Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:57 PM Notes:
Outrageous Brown	No Profile Selected	5.5 Gallons	1.073	1.025	6.19	6.7	23.7 °L	331	0
Author: ViewCamera Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4oz Creation Date: 3/13/2020 6:19 PM Notes:
Simple NE IPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.011	6.13	0	3.45 °L	331	0
Author: Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.115 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 2:25 AM Notes:
Porter IsBy	Brown Porter	4 Gallons	1.06	1.013	6.19	29.81	26.13 °L	331	0
Author: Toez Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 8:46 AM Notes:
Helles 50l	Munich Helles	50 Litres	1.063	1.016	6.16	18.8	6.19 °L	331	0
Author: binhosckina Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 5:57 PM Notes:
Autumn Saison	Saison	527 Gallons	1.061	1.014	6.19	14.15	11.98 °L	331	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 12:57 PM Notes:
Citra Demijohn Batch - Mini	American IPA	5 Litres	1.061	1.013	6.21	69.85	15.56 °L	331	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 7:10 AM Notes:
Robust Porter	Robust Porter	5 Gallons	1.061	1.014	6.14	35.73	29.91 °L	331	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 10:36 PM Notes:
Reversed Dragon	Foreign Extra Stout	20 Litres	1.056	1.009	6.16	48.17	37.22 °L	331	0
Author: dennis.jansson@live.se Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 9:26 AM Notes:
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