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Kolsch

241 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Thursday August 30th 2018
1.073
1.016
7.4%
37.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb German - Pilsner7.7 lb Pilsner 38 1.6 45%
2.20 lb German - Vienna2.2 lb Vienna 37 4 12.9%
3.50 oz German - Wheat Malt3.5 oz Wheat Malt 37 2 1.3%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 40.9%
17.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.59 oz Styrian Goldings1.59 oz Styrian Goldings Hops Pellet 5.2 First Wort 0 min 31.26 82%
0.35 oz Styrian Goldings0.35 oz Styrian Goldings Hops Pellet 5.2 Aroma 60 min 6.25 18%
1.94 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.9 gal Infusion 149 °F 60 min
6.6 gal Spare, running 7.9 gal of wort into kettle. Boil down to 6.6 gal Sparge 212 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 4 g calcium chloride to mash
Add 1 tablet Whirlfloc
Mash Chemistry and Brewing Water Calculator
 
Notes

Add aroma hops at flameout

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-30 20:52 UTC
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