Homebrew Beer Recipes

Page 12308 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	5.5 Gallons	1.032	1.007	3.22	0	2.63 °L	330	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 7:59 AM Notes:
AGAIN	American IPA	25 Litres	1.032	1.011	2.76	42.27	4.15 °L	330	0
Author: tomjefferies Boil Size: 31.47 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 193.9 g Creation Date: 2/16/2025 6:20 PM Notes: Motivazione delle Scelte della Ricetta Grain Bill: Migliorare il Corpo Senza Aggiungere Troppo Alcol Maris Otter: Costituisce la spina dorsale maltata della birra, con note biscottate e di frutta secca. Malto Monaco: Aggiunge profondità e una leggera dolcezza caramellata per bilanciare i luppoli. Fiocchi d'Avena: Migliorano la sensazione in bocca e la ritenzione della schiuma, evitando un corpo troppo sottile. Strategia del Luppolo: Massima Amarezza Senza Asprezza First Wort Hopping con Columbus (CTZ): Fornisce un'amarezza morbida e ben integrata. Aggiunte stratificate in bollitura: Centennial, Simcoe e Amarillo creano un equilibrio tra agrumi, pino e note floreali. Dry Hopping: Intensificano l'aroma senza aumentare eccessivamente la percezione dell'amaro. Scelta del Lievito: Bassa Attenuazione per un Corpo Pieno WHC Lab Low Rider-Session Yeast: Lascia zuccheri residui per il corpo, evitando che la birra risulti troppo secca. Fermentazione a 18-20°C: Mantiene la produzione di esteri fruttati e garantisce prestazioni ottimali del lievito. Carbonazione & Rifermentazione in Bottiglia per la Struttura Aumento della carbonazione (2,7-2,9 vol CO2): Migliora la sensazione in bocca, rendendo la birra più vivace. Maturazione prolungata in bottiglia (14 giorni): Garantisce una carbonazione uniforme e una migliore evoluzione del sapore.
Floorbeer1	No Profile Selected	5 Gallons	1.023	1.006	2.24	0	6.03 °L	330	0
Author: DargyBear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 8:02 PM Notes:
Scottish Ale	Scottish Heavy	3.5 Gallons	1.035	1.008	3.57	15.05	12.56 °L	330	0
Author: Boil Size: 4.25 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 3:11 PM Notes:
Mi Primera Vez	American Light Lager	23 Litres	1.029	1.007	2.85	9.37	2.09 °L	330	0
Author: M@0 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 10:58 PM Notes:
Bitter	No Profile Selected	5.5 Gallons	1.036	1.009	3.54	0	4.78 °L	330	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 1:20 AM Notes:
Sunset Lager	No Profile Selected	100 Litres	1.032	1.008	3.19	0	5.61 °L	330	0
Author: Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 9:52 PM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.036	1.009	3.55	0	3.01 °L	330	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 1:47 AM Notes:
Bitter	Munich Helles	5.5 Gallons	1.036	1.013	3.09	32.34	4.36 °L	330	0
Author: Philel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 1:53 AM Notes:
Raspy Berliner Weisse	Berliner Weisse	5.5 Gallons	1.031	1.008	3.13	6.12	3.28 °L	330	0
Author: Woogie20 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.2 oz Creation Date: 2/12/2021 5:58 PM Notes: Raspberry puree added at 1.5 weeks.
Awesome Recipe	Irish Red Ale	600 Litres	1.021	1.005	2.1	0	2.33 °L	330	0
Author: Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:25 PM Notes:
Smoke Signals	Piwo Grodziskie	6.5 Gallons	1.033	1.008	3.33	34.53	2.65 °L	330	0
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 10/5/2020 2:52 AM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.038	1.011	3.48	25.62	14.85 °L	330	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 10:00 PM Notes:
Rye Whit	No Profile Selected	5 Gallons	1.036	1.009	3.59	34.31	3.52 °L	330	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 9:55 PM Notes:
Pale Ale	American Pale Ale	19 Litres	1.034	1.009	3.36	0	4.26 °L	330	0
Author: Alexbcs Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 10:25 PM Notes:
Pa Nek Psenicn Per	Blonde Ale	21 Litres	1.034	1.006	3.57	63.17	9.54 °L	330	0
Author: SaduS90 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 1:39 PM Notes:
Witbier	Witbier	20 Litres	1.027	1.007	2.57	21.29	4.18 °L	330	0
Author: Cpancote Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:32 PM Notes:
Awesome Recipe	American Light Lager	300 Gallons	1.023	1.006	2.23	0	1.91 °L	330	0
Author: Tim Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 3:47 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.026	1.009	2.32	0	1.58 °L	330	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 10:08 PM Notes:
Lager	American Light Lager	10 Litres	1.031	1.006	3.3	10.83	2.59 °L	330	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:38 PM Notes:
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