Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Blonde	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.017	7.69	28.95	5.6 °L	256	1
Author: JonBruse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:47 PM Notes:
Blueberry Tripel	Belgian Tripel	10.5 Gallons	1.081	1.015	8.65	40.1	5.52 °L	256	0
Author: Ashwood Ales Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 3:16 PM Notes:
Ilona	Belgian Blond Ale	120 Litres	1.059	1.011	6.31	24.37	7.98 °L	256	0
Author: Engelbertus Boil Size: 134 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 11:51 AM Notes:
CBBP Golden Sour 20L	Straight (Unblended) Lambic	20 Litres	1.047	1.006	5.49	1.12	5.7 °L	256	0
Author: Norvaan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:26 AM Notes: Notes taken directly from original source... Yeast/Fermentation: Yeast Options Wyeast 3278 Belgian Lambic Blend Wyeast 3763 Roeselare Ale Blend White Labs WLP655 Belgian Sour Mix 1 White Labs WLP665 Flemish Ale Blend "...An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging."
Marjananas Sour	Fruit Beer	21 Litres	1.049	1.008	5.38	10.52	4.72 °L	256	0
Author: Kolmen Pöntön Panimo Boil Size: 23.55 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/14/2024 11:33 AM Notes:
Screaming Weevil Cranberry Cider	Fruit Cider	1.5 Gallons	1.04	1.006	4.48	0	5.58 °L	256	0
Author: Semper Sitientum Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 10/3/2023 12:37 AM Notes: Cranberry juice added in secondary after initial fermentation has stabilized (check gravity). Let secondary fermentation stabilize before bottling (check gravity) At bottling: Add 3.6 oz. frozen apple concentrate for carbonation Truvia cuts some of the tartness but does not add sweetness. This is a dry cider.
Awesome Recipe	Saison	100 Litres	1.062	1.012	6.51	23.33	4.43 °L	256	0
Author: dabireen Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 1:18 AM Notes:
Saison For Fruit	Saison	12 Gallons	1.052	1.013	5.14	21.02	6.91 °L	256	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 12:28 PM Notes:
Ovocňák 2	Fruit Beer	17 Litres	1.037	1.005	4.23	17.6	3.39 °L	256	0
Author: heinrich Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 2:57 PM Notes:
SAISON SAAZ	Saison	5 Gallons	1.041	1.008	4.28	24.77	3.04 °L	256	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 2:22 AM Notes:
If I Had A Tale Pale Ale	American Light Lager	11 Gallons	1.05	1.01	5.28	54.04	5.5 °L	256	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 9:45 PM Notes: mash in = 27.98 L or 6.99 G @ 165.87 + 7 = 172.87 mash out = 26.72 L or 7.06 G @175 Predicted Mash PH = 5.33
周年インペリアルミケラーダ	Berliner Weisse	550 Litres	16.838	3.317	7.36	2.81	4.74 °L	256	0
Author: Repu Boil Size: 610 Litres Boil Time: 75 Boil Gravity: 15.6 Efficiency: 61.5 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 12:23 PM Notes: パプリカパウダー 1g/L (500g) チリペッパー 1g/L (500g) レモンぷゆーれ　0.03L/L 15Ｌ　＠11700 戸田塩　8ｇ/Ｌ
Awesome Recipe	Flanders Red Ale	7 Gallons	1.054	1.014	5.35	0	6.51 °L	256	0
Author: addddd Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 5:51 PM Notes:
Berry Cider	Fruit Cider	5 Gallons	1.011	1.003	1.09	0	7.24 °L	256	0
Author: Boil Size: 5 Gallons Boil Time: 5 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 9:51 AM Notes:
Awesome Recipe	Holiday/Winter Special Spiced Beer	20.8 Litres	4.368	1.102	1.69	0	1.45 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 3.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 6:51 AM Notes:
Spiced Winter Ale	Spice, Herb, or Vegetable Beer	20.8 Litres	1.072	1.019	6.96	16.34	22.05 °L	256	0
Author: Zilatov Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 11:01 AM Notes:
Lil GRIZ (working Title)	Saison	5 Gallons	1.051	1.013	5.03	39.13	3.81 °L	256	0
Author: katieschaef Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 6:18 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	30 Gallons	1.051	1.013	4.98	0	48.87 °L	256	0
Author: Jose Gaviria Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 2:10 AM Notes:
Grisette	Saison	85 Gallons	1.042	1.008	4.4	17.17	3.04 °L	256	0
Author: J and K Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 9:22 AM Notes:
American Ipa	American Light Lager	6 Gallons	1.057	1.011	6.08	41.99	3.58 °L	256	0
Author: Magwitch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 10:30 PM Notes:
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