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Berry Wheat 2023

Method: Partial Mash
Style: Fruit Beer
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CJ-3
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday August 19th 2023

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

14.9

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat	35	3	39.8%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition)	44.6	3	12%
3 lb	American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted	33	30	36.1%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	9%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	3%
8.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15.4	Boil	60 min	10.9	50%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15.4	Boil	10 min	3.95	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Columbus (Pellet)		14.85	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 qt		Batch Sparge	163 °F	152 °F	60 min

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is intentionally a low bitterness beer due to the secondary additions of fruit are going to add tartness which will be perceived as bitterness.

add 4 #'s preferred fruit after 2 week primary

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2023-08-19 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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