Homebrew Beer Recipes

Page 12303 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial_blonde	Blonde Ale	23 Litres	1.042	1.01	4.2	34.82	3.99 °L	330	0
Author: Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 1:00 PM Notes:
Black Dragon	Czech Dark Lager	5 Gallons	1.042	1.01	4.23	23.31	27.96 °L	330	0
Author: TeeGee59 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 3:58 AM Notes:
Blond	American Light Lager	5.5 Gallons	1.04	1.009	4.09	22.03	18.62 °L	330	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 12:09 AM Notes:
Screaming Weevil Dark Mild	Dark Mild	3 Gallons	1.042	1.01	4.21	15.39	16.96 °L	330	0
Author: Semper Sitientum Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 1/10/2024 1:27 AM Notes: Clarity ferm added to reduce gluten Second place in its category at Suwanee (GA) Beer Festival Homebrew Competition.
232 Seltzer	No Profile Selected	232 Gallons	10.409	2.67	4.11	0	2.31 °L	330	0
Author: DargyBear Boil Size: 270.05 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 6:44 PM Notes:
Grisette	No Profile Selected	5.5 Gallons	1.035	1.003	4.13	23.18	2.84 °L	330	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 3/30/2023 2:38 PM Notes:
Kitchen Sink Brown	Mild	20.8 Litres	1.047	1.017	4.05	25.3	20.15 °L	330	1
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 6:24 PM Notes: 05Feb2023 - Predicted mash pH = 5.58. Actual = 5.38. Added 2.0g B.Soda. aiming for ~5.5pH for rounded malt flavors.
Centennial Blonde - BIAB	No Profile Selected	11 Gallons	1.04	1.008	4.16	23.43	3.71 °L	330	0
Author: EdB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 6:37 PM Notes: From homebrewtalk.com, BierMuncher's Centennial Blonde recipe with addition of Citra dry hop.
American Pale Ale	American Pale Ale	5.5 Gallons	1.043	1.011	4.23	344.02	9.31 °L	330	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 4:00 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4.08	0	2.89 °L	330	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 10:09 AM Notes:
Awesome Recipe	Best Bitter	50 Litres	1.045	1.013	4.19	26.65	8.28 °L	330	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 5:46 PM Notes:
Klasses Kölsch	Kölsch	19 Litres	1.042	1.01	4.25	28.12	4.07 °L	330	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 7:43 AM Notes: OG 1.036 FG 1.003 ABV 4,3%
Ordinary Bitter - 03a	Best Bitter	23 Litres	1.042	1.01	4.18	45.23	6.49 °L	330	1
Author: AC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 2:15 AM Notes:
Dr Pepper Lemmon	Witbier	30 Litres	1.042	1.011	4.18	8.65	5.17 °L	330	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 1:32 PM Notes:
Dry Stout	Dry Stout	33 Litres	1.041	1.01	4.04	32.45	26.48 °L	330	0
Author: Zidoi - Little Pond Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 7:17 PM Notes:
NEIPA 20L	American Light Lager	21 Litres	1.039	1.008	4.13	0	4.87 °L	330	0
Author: Ben Evans0412 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 12:14 PM Notes:
Awesome Recipe	Munich Helles	12 Litres	1.042	1.011	4.16	0	4.68 °L	330	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 10:02 PM Notes:
Cascade Masquerade (SMaSH, Session APA)	American Pale Ale	25 Litres	1.044	1.013	4.12	34.79	7.78 °L	330	0
Author: TomBright Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: DME Priming Amount: 350g Creation Date: 3/28/2019 8:10 PM Notes:
Irish R(y)ed Ale	Irish Red Ale	13 Litres	1.044	1.011	4.26	25.08	11.01 °L	330	0
Author: ThomasSiozios Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 12:37 PM Notes:
Weisse	Weissbier	25 Litres	1.041	1.01	4.07	13.86	3.49 °L	330	0
Author: Albin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 12:03 PM Notes:
« First ‹ Previous 12299 12300 12301 12302 12303 12304 12305 12306 12307 Next › Last »							Page 12303 of 16,301 20 Recipes of 326,014