|
Motueka IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.44 |
62.86 |
5.98 °L
|
277 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 4:15 PM |
| Notes: |
|
|
House IPA V2
|
American IPA
|
21 Litres |
1.062 |
1.014 |
6.33 |
71.64 |
10.03 °L
|
277 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 11:26 PM |
| Notes: |
|
|
Tundra Girl (20L)
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
14.791 |
3.09 |
6.32 |
30.14 |
4.61 °L
|
277 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 9:09 PM |
Notes: 2L Apfelsaft (1L auf 10L Würze) zum Whirlpool dazugeben.
Dry Hop Hopfen nach ein paar Tagen Gärung dazu.
600gr Ingwer (30gr auf 1L) nach dem Whirlpool in den Gärtank, bei noch heißer Würze.
|
|
|
Hill City Homebrew Belgian IPA Contst
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.057 |
1.008 |
6.41 |
130.31 |
5.05 °L
|
277 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 10:37 AM |
Notes: AHA Summer Cloud Belgian IPA Award Winning Recipe
Tom Beach |
|
|
Saison 35 L
|
Saison
|
35 Litres |
1.053 |
1.005 |
6.3 |
29.71 |
10.83 °L
|
277 |
0 |
|
|
|
| Boil
Size: 40.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 3:31 PM |
| Notes: |
|
|
Bell's Two Hearted
|
American IPA
|
6.5 Gallons |
1.063 |
1.014 |
6.36 |
58.56 |
6.94 °L
|
277 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 4:13 AM |
| Notes: |
|
|
Thirty First IPA
|
American IPA
|
4.75 Gallons |
1.06 |
1.011 |
6.4 |
68.39 |
6.73 °L
|
277 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 2:46 PM |
| Notes: |
|
|
Rauch.B
|
Classic Style Smoked Beer
|
21 Litres |
14.344 |
2.538 |
6.35 |
30.87 |
8.02 °L
|
277 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 4:08 PM |
| Notes: |
|
|
Horand
|
English IPA
|
50 Litres |
1.061 |
1.012 |
6.44 |
54.19 |
4.08 °L
|
277 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 307.7 g |
Creation
Date: 10/11/2021 6:03 PM |
| Notes: |
|
|
Altebier
|
No Profile Selected |
19 Litres |
1.06 |
1.012 |
6.38 |
18.64 |
15.94 °L
|
277 |
0 |
|
|
|
| Boil
Size: 12.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 8:37 AM |
| Notes: |
|
|
Simcoe/Citra
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.32 |
74.14 |
8.48 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 6:49 AM |
Notes: 1.056 OG
1.012 GF
smells sweet and fruity at kegging. low/no bitterness during this sampling. |
|
|
Coffee Oatmeal Stout
|
No Profile Selected |
2.5 Gallons |
1.065 |
1.016 |
6.42 |
36.98 |
47.27 °L
|
277 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:47 PM |
| Notes: |
|
|
Mosaic Promise
|
No Profile Selected |
10.5 Gallons |
1.058 |
1.01 |
6.35 |
54.33 |
4.52 °L
|
277 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 3:22 PM |
| Notes: |
|
|
Ipa 28/06
|
American IPA
|
90 Litres |
1.06 |
1.011 |
6.36 |
0.66 |
6.04 °L
|
277 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.472 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 499.9 g |
Creation
Date: 6/19/2020 8:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.058 |
1.01 |
6.31 |
46.16 |
20.36 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 11:53 PM |
| Notes: |
|
|
Just Plain Hazee
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.023 |
6.4 |
23.46 |
5.17 °L
|
277 |
1 |
|
|
Author:
|
|
BrewDonkey1
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 8:39 PM |
Notes: Mash the grains at 154°F (68°C) for 40 minutes, . Vorlauf for 20 minutes, then run off into the kettle. Sparge.
Boil for 60 minutes, following the hops schedule. Cool the wort to 160°F (70°C), add the hop-stand hops, and let stand for 60 minutes.
After the hop stand, chill the wort to slightly below fermentation temperature, about 66°F (19°C), aerate the wort, and pitch the yeast. Ferment at 69°F (21°C). |
|
|
The Kveikening
|
Specialty IPA: New England IPA
|
10 Gallons |
1.065 |
1.016 |
6.43 |
86.96 |
6.64 °L
|
277 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 1:50 PM |
| Notes: |
|
|
Making Beer 5-4
|
Saison
|
8 Gallons |
1.063 |
1.014 |
6.4 |
35.31 |
9.72 °L
|
277 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 11:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
87.77 |
5.51 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 9:49 PM |
| Notes: |
|
|
Påskeøl
|
English IPA
|
25 Litres |
1.064 |
1.016 |
6.36 |
55.68 |
6.29 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 9:28 AM |
| Notes: |
|
|
|
|