Thirty First IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Thirty First IPA

197 calories 17.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday September 28th 2022
1.060
1.011
6.4%
68.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 66.7%
0.50 lb Munich0.5 lb Munich 37 6 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 9.5%
1 lb Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME) 42 4.3 9.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22.7 First Wort 30 min 30.32 12.5%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops Pellet 15.3 Boil 5 min 14.46 37.5%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 12 Whirlpool 10 min 14.19 37.5%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Whirlpool 10 min 9.42 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 160 °F 152 °F 60 min
0.5 gal Batch Sparge 168 °F -- 15 min
2 gal Top Off 75 °F -- --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5 gallons R/O water
6g Gypsum
3g Calcium Chloride
2 Gallons Top Off
Mash Chemistry and Brewing Water Calculator
"Thirty First IPA" American IPA beer recipe by Brewer #116474. Partial Mash, ABV 6.4%, IBU 68.39, SRM 6.73, Fermentables: (Pale Ale, Munich, Carapils (Dextrine Malt), DME Sparkling Amber, Light Dry Malt Extract (DME), Cane Sugar) Hops: (Mosaic LupuLN2 (Cryo), AU Galaxy, Citra, Simcoe LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2022-10-03 00:34 UTC
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