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Making Beer 5-4

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday May 3rd 2019

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

35.3

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Canadian - Pale 2-Row18 lb Pale 2-Row	36	1.75	83%
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark	44	30	13.8%
11 oz	Honey11 oz Honey	42	2	3.2%
21.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5.9	Boil	60 min	13.63	20%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.9	Boil	30 min	10.48	20%
2 oz	Willamette2 oz Willamette Hops	Pellet	5.9	Boil	10 min	9.89	40%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5.7	Boil	5 min	1.31	10%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Dry Hop	5 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Willamette (Pellet)	34	80%
0.50 oz	Mount Hood (Pellet)	1.31	10%
0.50 oz	Mount Hood (Pellet)		10%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Clove		Water Agt	Mash	--
3 g	corriander		Water Agt	Mash	--

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2019-05-04 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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