Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
16.18 |
77.8% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.29 |
22.2% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Saaz (Pellet) 45 g Saaz (Pellet) Hops |
|
18.47 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
35 °C |
44 °C |
10 min |
|
|
|
Infusion |
44 °C |
55 °C |
20 min |
|
|
|
Infusion |
55 °C |
66 °C |
20 min |
|
|
|
Infusion |
66 °C |
72 °C |
10 min |
|
|
|
|
72 °C |
76 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
15 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
40 g |
Yuja
|
|
Other |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"Yuja Witbier" Witbier beer recipe by Anonymous. All Grain, ABV 4.96%, IBU 18.48, SRM 3.64, Fermentables: (Flaked Oats, Pale Wheat, Pilsner, Acidulated) Hops: (Saaz) Other: (Irish Moss, Coriander Seed, Yuja)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-10 12:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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