Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 oz |
2020 Warrior24 oz 2020 Warrior Hops |
|
Pellet |
15.1 |
First Wort
|
90 min |
31.93 |
6.4% |
|
11 lb |
2023 YCH Veterans Blend11 lb 2023 YCH Veterans Blend Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
30 min |
22.99 |
46.8% |
|
11 lb |
2023 YCH Veterans Blend11 lb 2023 YCH Veterans Blend Hops |
|
Pellet |
12.5 |
Dry Hop at 60 °F
|
5 days |
|
46.8% |
|
23.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 oz |
2020 Warrior (Pellet) 23.999999945102 oz 2020 Warrior (Pellet) Hops |
|
31.93 |
6.4% |
|
22 lb |
2023 YCH Veterans Blend (Pellet) 21.999973836487 lb 2023 YCH Veterans Blend (Pellet) Hops |
|
22.99 |
93.6% |
|
23.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
219.75 gal |
|
Strike |
163 °F |
150 °F |
60 min |
|
83.5 gal |
|
Sparge |
175 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
20 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
140 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
266.35 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
4 tbsp |
Fermcap
|
|
Fining |
Boil |
90 min. |
|
36 g |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
30 g |
yeastx-82
|
|
Other |
Boil |
15 min. |
|
100 ml |
Lactic acid
|
|
Water Agt |
Whirlpool |
5 min. |
|
30 g |
ALDC
|
|
Other |
Primary |
0 min. |
Priming
|
Method: co2
Amount: 9.16 psi
Temp: 32 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Project Barley Lomita RO water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
68.6 |
16.7 |
15 |
59.5 |
89.8 |
0 |
mash in with 220 gal (833 L) of water at 163 F (target mash temp is 150 F)
salts and acid per "other ingredients"
sparge with ~85 gal of water at 175 F
100 ml lactic acid at end of whirlpool to try to hit pH 4.8 to 5.0 |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Run the rakes about 1 revolution every 5 seconds during mash in and then continue to run for another 15 min while recirculating the wort through vorlauf. Let mash rest another 60 min (75 min total) to ensure full conversion for dry finish, then vorlauf for 15 min for clear wort.
Lauter and sparge very slowly taking between 60 to 90 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~45 to 50 gal every 15 min. flow meter should read ~11 to 12 L/min. Keep a layer of sparge water a few inches on top and watch for channeling
perform sensory on 2020 Warrior hops and make sure sure they are not too oxidized or cheesy. If they are, find a suitable substitute.
add fermcap and first wort hops added to BK as it starts to fill
Add whirlfloc and yeastx-82 with 15 mins left in boil
Add ALDC directly into FV just before knocking out
Perform low temp (170 F) whirlpool "cool pool" -
whirlpool for 10 min and then let rest 10 min. Then recirc through Hx back into BK until temp reaches 170 F. Note might need to run normal whirlpool and bypass Hx occasionally to homogenize temperature for accurate reading. Then add whirlpool hops and whirlpool for 15 min. Add 100 ml 88% Lactic Acid at end of whirlpool and then let settle 20 min due to large hop charge.
Then knock out to target 65 F. Set glycol control to 68 F.
0xygen for 60 min at 1 L/min
pitch 1x 500 g pack of US-05
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-06 23:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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